Ingredients
- 6 oz Rice noodles
- 2 tbsp Canola oil
- 2 cups Zucchini cut into half moons
- 1/4 cup Carrots sliced into thin rounds
- 1 cup Mushrooms
- 1 tsp Fresh ginger finely minced
- 2 cloves Garlic crushed
- 8 oz Sirloin steaks sliced thin
- 2 tbsp Scallions chopped, plus more for garnish
- 3 tsp Cornstarch
- 1/2 cup Beef broth
- 1/4 cup Reduced-sodium soy sauce
- 1 tbsp Rice wine vinegar
- 2 tbsp Brown sugar
Instructions
- Cook the rice noodles according to the directions on the package. Drain well then set aside.
- Heat the oil in a non-stick pan over medium-high heat. Add the zucchini, carrots, and mushrooms. Sauté for 3 minutes. Add the ginger, garlic, steak, and half of the scallions. Sauté until the steak is no longer pink. Season with salt and pepper. Stir in the cornstarch.
- Add the broth, soy sauce, vinegar, and sugar to the pan.
- Simmer for 3-5 minutes, until the liquid thickens. Toss with the noodles. Garnish with scallions.
Nutrition
Calories: 356kcal | Carbohydrates: 48g | Protein: 17g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 767mg | Potassium: 540mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1491IU | Vitamin C: 13mg | Calcium: 52mg | Iron: 2mg
Mongolian Sticky Beef
Ingredients
- 6 oz Rice noodles
- 2 tbsp Canola oil
- 2 cups Zucchini cut into half moons
- 1/4 cup Carrots sliced into thin rounds
- 1 cup Mushrooms
- 1 tsp Fresh ginger finely minced
- 2 cloves Garlic crushed
- 8 oz Sirloin steaks sliced thin
- 2 tbsp Scallions chopped, plus more for garnish
- 3 tsp Cornstarch
- 1/2 cup Beef broth
- 1/4 cup Reduced-sodium soy sauce
- 1 tbsp Rice wine vinegar
- 2 tbsp Brown sugar
Instructions
- Cook the rice noodles according to the directions on the package. Drain well then set aside.
- Heat the oil in a non-stick pan over medium-high heat. Add the zucchini, carrots, and mushrooms. Sauté for 3 minutes. Add the ginger, garlic, steak, and half of the scallions. Sauté until the steak is no longer pink. Season with salt and pepper. Stir in the cornstarch.
- Add the broth, soy sauce, vinegar, and sugar to the pan.
- Simmer for 3-5 minutes, until the liquid thickens. Toss with the noodles. Garnish with scallions.
Nutrition
Calories: 356kcalCarbohydrates: 48gProtein: 17gFat: 10gSaturated Fat: 2gTrans Fat: 1gCholesterol: 35mgSodium: 767mgPotassium: 540mgFiber: 2gSugar: 9gVitamin A: 1491IUVitamin C: 13mgCalcium: 52mgIron: 2mg
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