Mini Cinnamon Rolls

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 1047kcal

Ingredients

Mini Cinnamon Rolls

  • 1 sheet Puff pastry thawed
  • 2 TBSP Unsalted butter melted
  • 2 TBSP Brown sugar
  • 1 tsp Ground cinnamon

Dip

  • 2 TBSP Cream cheese softened
  • 2 TBSP Powdered sugar
  • 1 TBSP Milk
  • ¼ tsp Vanilla extract

Milk

  • 16 oz Milk cold
US Customary - Metric

Instructions

  • Preheat the oven to 375°F (190°C).
  • Line a baking sheet with parchment paper.
  • On a lightly floured surface, unfold the thawed puff pastry sheet.
  • Brush the melted butter evenly over the pastry sheet.
  • In a small bowl, mix together brown sugar and ground cinnamon.
  • Sprinkle the cinnamon-sugar mixture evenly over the buttered pastry sheet.
  • Roll up the pastry sheet tightly from one end to the other.
  • Slice the rolled pastry into 1-inch wide pieces, yielding mini rolls.
  • Place the mini cinnamon rolls on the prepared baking sheet, cut side up.
  • Bake in the preheated oven for 12 - 15 minutes, or until golden brown and puffed.
  • While the rolls are baking, prepare the dip.
  • In a small bowl, whisk together softened cream cheese and powdered sugar until smooth.
  • Add milk and vanilla extract, and whisk until well combined and smooth.
  • Once the cinnamon rolls are baked and slightly cooled, serve them warm with the prepared dip.
  • Pour cold milk into glasses to accompany the cinnamon rolls and enjoy.

Nutrition

Calories: 1047kcal | Carbohydrates: 88g | Protein: 18g | Fat: 71g | Saturated Fat: 26g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 32g | Trans Fat: 0.5g | Cholesterol: 73mg | Sodium: 445mg | Potassium: 470mg | Fiber: 2g | Sugar: 32g | Vitamin A: 928IU | Vitamin C: 0.04mg | Calcium: 338mg | Iron: 3mg

Mini Cinnamon Rolls

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 1047 kcal

Ingredients
 
 

Mini Cinnamon Rolls

  • 1 sheet Puff pastry thawed
  • 2 TBSP Unsalted butter melted
  • 2 TBSP Brown sugar
  • 1 tsp Ground cinnamon

Dip

  • 2 TBSP Cream cheese softened
  • 2 TBSP Powdered sugar
  • 1 TBSP Milk
  • ¼ tsp Vanilla extract

Milk

  • 16 oz Milk cold

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Line a baking sheet with parchment paper.
  • On a lightly floured surface, unfold the thawed puff pastry sheet.
  • Brush the melted butter evenly over the pastry sheet.
  • In a small bowl, mix together brown sugar and ground cinnamon.
  • Sprinkle the cinnamon-sugar mixture evenly over the buttered pastry sheet.
  • Roll up the pastry sheet tightly from one end to the other.
  • Slice the rolled pastry into 1-inch wide pieces, yielding mini rolls.
  • Place the mini cinnamon rolls on the prepared baking sheet, cut side up.
  • Bake in the preheated oven for 12 - 15 minutes, or until golden brown and puffed.
  • While the rolls are baking, prepare the dip.
  • In a small bowl, whisk together softened cream cheese and powdered sugar until smooth.
  • Add milk and vanilla extract, and whisk until well combined and smooth.
  • Once the cinnamon rolls are baked and slightly cooled, serve them warm with the prepared dip.
  • Pour cold milk into glasses to accompany the cinnamon rolls and enjoy.

Nutrition

Calories: 1047kcalCarbohydrates: 88gProtein: 18gFat: 71gSaturated Fat: 26gPolyunsaturated Fat: 7gMonounsaturated Fat: 32gTrans Fat: 0.5gCholesterol: 73mgSodium: 445mgPotassium: 470mgFiber: 2gSugar: 32gVitamin A: 928IUVitamin C: 0.04mgCalcium: 338mgIron: 3mg
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