Mini Cinnamon Rolls

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Prep Time: 25 minutes
Cook Time: 20 minutes
Servings: 2 servings
Calories: 825kcal

Ingredients

For the Cinnamon Roll Bites

  • Nonstick spray
  • 1 sheet Puff pastry thawed
  • 3 TBSP Brown sugar
  • 2 TBSP Ground cinnamon

For the Vanilla Glaze

  • 1 cup Powdered sugar
  • 2 TBSP Milk
  • 1/4 tsp Vanilla extract

MIlk

  • 16 oz Milk cold
US Customary - Metric

Instructions

  • Preheat oven to 400F. Spray your mini muffin tins with non-stick spray.
  • Unfold the puff pastry, spread the puff pastry with brown sugar and cinnamon. Spread to the edges with a brush or your hands.
  • Roll from the bottom up until you have a nice tight tube. Lightly dampen along the edge with water to create a seal.
  • Cut into slices about 3/4 inch thick. (Should get about 12 to 14 pieces to 1 sheet of puff pastry).
  • Place each slice flat on a parchment lined baking sheet.
  • Bake for 15 minutes or until golden brown and soft. Set aside for 3 to 5 minutes to rest.
  • While the rolls are resting, mix add the ingredients for the glaze into a saucepan on low heat. Stir occasionally, until fully combined and warm.
  • Serve cinnamon rolls with the warm glaze on the side for dipping. Serve with milk.

Nutrition

Calories: 825kcal | Carbohydrates: 95g | Protein: 9g | Fat: 47g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 26g | Cholesterol: 1mg | Sodium: 313mg | Potassium: 140mg | Fiber: 6g | Sugar: 33g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 4mg

Mini Cinnamon Rolls

No ratings yet
Print Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 825 kcal

Ingredients
 
 

For the Cinnamon Roll Bites

  • Nonstick spray
  • 1 sheet Puff pastry thawed
  • 3 TBSP Brown sugar
  • 2 TBSP Ground cinnamon

For the Vanilla Glaze

  • 1 cup Powdered sugar
  • 2 TBSP Milk
  • 1/4 tsp Vanilla extract

MIlk

  • 16 oz Milk cold

Instructions
 

  • Preheat oven to 400F. Spray your mini muffin tins with non-stick spray.
  • Unfold the puff pastry, spread the puff pastry with brown sugar and cinnamon. Spread to the edges with a brush or your hands.
  • Roll from the bottom up until you have a nice tight tube. Lightly dampen along the edge with water to create a seal.
  • Cut into slices about 3/4 inch thick. (Should get about 12 to 14 pieces to 1 sheet of puff pastry).
  • Place each slice flat on a parchment lined baking sheet.
  • Bake for 15 minutes or until golden brown and soft. Set aside for 3 to 5 minutes to rest.
  • While the rolls are resting, mix add the ingredients for the glaze into a saucepan on low heat. Stir occasionally, until fully combined and warm.
  • Serve cinnamon rolls with the warm glaze on the side for dipping. Serve with milk.

Nutrition

Calories: 825kcalCarbohydrates: 95gProtein: 9gFat: 47gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 26gCholesterol: 1mgSodium: 313mgPotassium: 140mgFiber: 6gSugar: 33gVitamin A: 31IUVitamin C: 1mgCalcium: 112mgIron: 4mg
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