Ingredients
French Fries
- 3 Potatoes medium, about 3/4 lb of potato per portion
- 1 cup White cheddar cheese shredded
Croutons
- 1/2 TBSP Extra-virgin olive oil
- 1 slice Crusty bread cut into cubes 1/4" thick
Seasoning
- Salt
- Black pepper
Caesar Salad
- 1 clove Garlic minced
- 1 tsp Dijon mustard
- ½ tsp Worcestershire sauce
- ½ tsp Lemon juice fresh-squeezed
- ½ tsp Red wine vinegar
- 1 TBSP Extra-virgin olive oil
- ½ TBSP Parmesan cheese grated plus more for topping
- 2 cups Romaine lettuce chopped
Gravy
- 1 tsp Butter
- 6 oz Ground sausage
- 1 TBSP All-purpose flour
- 1 cup Milk
- 2 TBSP Fresh parsley chopped
Eggs
- 1 TBSP Butter
- 2 Eggs
Arnold Palmer
- 12 oz Iced tea cold
- 12 oz Lemonade cold
Instructions
- Prep the ingredients per the instructions above.
- Prep the potatoes: Cut the potatoes into 1/4-inch thick sticks. Place into a large bowl and cover completely with cold water for 20 minutes (see note). Drain well and pat dry with a towel.
- Preheat the oven to 350°F (176°C). Drizzle the oil over the bread cubes. Season with salt and pepper. Toss until evenly coated. Spread in a single layer over the baking sheet and bake until golden brown and crisp (about 10-12 minutes). Then set aside.
- In a small bowl, whisk together garlic, dijon, Worcestershire sauce, lemon juice, and red wine vinegar. Slowly drizzle in extra virgin olive oil while whisking constantly. Whisk in parmesan. Season with salt and black pepper to taste.
- Cook the Fries: Preheat an airfryer. Place the fries in an air fryer and cook according to the directions in the manual. Approximately 20 minutes. Shake basket or flip fries halfway through to ensure even cooking. Once done, set aside.
- For the gravy: Heat the butter in a saucepan over medium heat. Brown the sausage, breaking it up into smaller pieces as it cooks. Stir in the flour and cook while stirring for 1 minute. Whisk in the milk and parsley; bring to a simmer until it starts to become thick and smooth. Season with salt and pepper to taste. Cover with a lid and set aside.
- Preheat the broiler over low heat.
- Arrange the fries onto a parchment-lined baking sheet. Pour the sausage gravy over the fries. Top with cheese. Place under the broiler until melted.
- Make the eggs: Heat the butter in a nonstick pan over medium heat. Crack the eggs into the pan and cook until the white is set. Set aside.
- Toss the romaine lettuce with Caesar dressing. Top with croutons and extra Parmesan cheese.
- Mix together the iced tea and lemonade.
- Serve the fries topped with fried egg, and garnish with parsley. Enjoy with salad and Arnold Palmer.
Nutrition
Calories: 630kcal | Carbohydrates: 43g | Protein: 23g | Fat: 41g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 236mg | Sodium: 757mg | Potassium: 347mg | Fiber: 2g | Sugar: 23g | Vitamin A: 5085IU | Vitamin C: 3mg | Calcium: 479mg | Iron: 3mg
Loaded Sunrise Fries
Ingredients
French Fries
- 3 Potatoes medium, about 3/4 lb of potato per portion
- 1 cup White cheddar cheese shredded
Croutons
- 1/2 TBSP Extra-virgin olive oil
- 1 slice Crusty bread cut into cubes 1/4" thick
Seasoning
- Salt
- Black pepper
Caesar Salad
- 1 clove Garlic minced
- 1 tsp Dijon mustard
- ½ tsp Worcestershire sauce
- ½ tsp Lemon juice fresh-squeezed
- ½ tsp Red wine vinegar
- 1 TBSP Extra-virgin olive oil
- ½ TBSP Parmesan cheese grated plus more for topping
- 2 cups Romaine lettuce chopped
Gravy
- 1 tsp Butter
- 6 oz Ground sausage
- 1 TBSP All-purpose flour
- 1 cup Milk
- 2 TBSP Fresh parsley chopped
Eggs
- 1 TBSP Butter
- 2 Eggs
Arnold Palmer
- 12 oz Iced tea cold
- 12 oz Lemonade cold
Instructions
- Prep the ingredients per the instructions above.
- Prep the potatoes: Cut the potatoes into 1/4-inch thick sticks. Place into a large bowl and cover completely with cold water for 20 minutes (see note). Drain well and pat dry with a towel.
- Preheat the oven to 350°F (176°C). Drizzle the oil over the bread cubes. Season with salt and pepper. Toss until evenly coated. Spread in a single layer over the baking sheet and bake until golden brown and crisp (about 10-12 minutes). Then set aside.
- In a small bowl, whisk together garlic, dijon, Worcestershire sauce, lemon juice, and red wine vinegar. Slowly drizzle in extra virgin olive oil while whisking constantly. Whisk in parmesan. Season with salt and black pepper to taste.
- Cook the Fries: Preheat an airfryer. Place the fries in an air fryer and cook according to the directions in the manual. Approximately 20 minutes. Shake basket or flip fries halfway through to ensure even cooking. Once done, set aside.
- For the gravy: Heat the butter in a saucepan over medium heat. Brown the sausage, breaking it up into smaller pieces as it cooks. Stir in the flour and cook while stirring for 1 minute. Whisk in the milk and parsley; bring to a simmer until it starts to become thick and smooth. Season with salt and pepper to taste. Cover with a lid and set aside.
- Preheat the broiler over low heat.
- Arrange the fries onto a parchment-lined baking sheet. Pour the sausage gravy over the fries. Top with cheese. Place under the broiler until melted.
- Make the eggs: Heat the butter in a nonstick pan over medium heat. Crack the eggs into the pan and cook until the white is set. Set aside.
- Toss the romaine lettuce with Caesar dressing. Top with croutons and extra Parmesan cheese.
- Mix together the iced tea and lemonade.
- Serve the fries topped with fried egg, and garnish with parsley. Enjoy with salad and Arnold Palmer.
Nutrition
Calories: 630kcalCarbohydrates: 43gProtein: 23gFat: 41gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.2gCholesterol: 236mgSodium: 757mgPotassium: 347mgFiber: 2gSugar: 23gVitamin A: 5085IUVitamin C: 3mgCalcium: 479mgIron: 3mg
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