Lo Mein

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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 307kcal

Ingredients

  • 2 tsp Extra-virgin olive oil
  • 1 cup Mushrooms sliced
  • Scallions
  • 1/4 cup Reduced-sodium soy sauce
  • 2 tbsp Rice wine vinegar
  • 8 oz Ramen noodles
US Customary - Metric

Instructions

  • In a pot of boiling water cook the noodles according to the directions on the package. Drain well then set aside.
  • Heat the oil in a non-stick pan over medium heat. Sauté the mushrooms until soft. Whisk in the soy sauce, vinegar, and peanut butter until smooth. Toss in the noodles.
  • Garnish with carrot.

Notes

Nutrition

Calories: 307kcal | Carbohydrates: 40g | Protein: 9g | Fat: 13g | Saturated Fat: 5g | Sodium: 1711mg | Potassium: 258mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1343IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 3mg

Lo Mein

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 307 kcal

Ingredients
 
 

  • 2 tsp Extra-virgin olive oil
  • 1 cup Mushrooms sliced
  • Scallions
  • 1/4 cup Reduced-sodium soy sauce
  • 2 tbsp Rice wine vinegar
  • 8 oz Ramen noodles

Instructions
 

  • In a pot of boiling water cook the noodles according to the directions on the package. Drain well then set aside.
  • Heat the oil in a non-stick pan over medium heat. Sauté the mushrooms until soft. Whisk in the soy sauce, vinegar, and peanut butter until smooth. Toss in the noodles.
  • Garnish with carrot.

Notes

Nutrition

Calories: 307kcalCarbohydrates: 40gProtein: 9gFat: 13gSaturated Fat: 5gSodium: 1711mgPotassium: 258mgFiber: 2gSugar: 2gVitamin A: 1343IUVitamin C: 1mgCalcium: 25mgIron: 3mg
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