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Lo Mein

Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 307kcal

Ingredients

  • 2 tsp Extra-virgin olive oil
  • 1 cup Mushrooms sliced
  • Scallions
  • 1/4 cup Reduced-sodium soy sauce
  • 2 tbsp Rice wine vinegar
  • 8 oz Ramen noodles

Instructions

  • In a pot of boiling water cook the noodles according to the directions on the package. Drain well then set aside.
  • Heat the oil in a non-stick pan over medium heat. Sauté the mushrooms until soft. Whisk in the soy sauce, vinegar, and peanut butter until smooth. Toss in the noodles.
  • Garnish with carrot.

Notes

Nutrition

Calories: 307kcal | Carbohydrates: 40g | Protein: 9g | Fat: 13g | Saturated Fat: 5g | Sodium: 1711mg | Potassium: 258mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1343IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 3mg