Ingredients
Korean Street Toast:
- 2 cups Shredded cabbage mix
- 2 stalks Scallions thinly sliced
- 1 tsp Salt
- ½ tsp Black pepper
- ⅛ tsp Cayenne pepper
- 4 large Eggs
- 6 TBSP Butter divided
- 4 White bread
- 1 tsp Sugar
- 4 slices Smoked ham
- 2 slices Cheddar cheese
- 2 TBSP Ketchup
- 2 TBSP Mayonnaise
Iced Sweetened Matcha:
- 2 cups Ice cubes
- 2 cups Cold Water
- 2 tsp Matcha powder
- 4 tsp Honey
Instructions
- In a bowl, mix cabbage, green onion, salt, pepper, and cayenne until the mixture is soft, about 30 seconds. Mix in eggs with a fork until thoroughly combined.
- Melt ⅓ of your divided butter in a nonstick skillet over medium heat. Add bread slices and flip a few times to make sure both sides are coated with butter. Grill bread until beautifully toasted, golden brown, and a little crispy on both sides. Transfer to a plate.
- Melt the remaining butter in the same skillet over medium heat. Add cabbage mixture; cook and form it into a rectangle. Split the rectangle into square patties; continue to cook until golden brown, 1 1/2 to 2 minutes per side.
- Stack patties on top of one another onto one slice of toast and sprinkle with sugar.
- Place ham slices into the hot skillet; cook over medium heat until sizzling, 1 to 2 minutes. Flip and top with cheddar slice; cook until melted, about 1 minute.
- Place ham and cheese on top of the patties; top with ketchup, mayonnaise, and the remaining slice of toast. Cut in half and serve.
- Into a cocktail shaker, pour in the water, matcha, and honey. Close lid and shake vigorously for 10-20 seconds.
- Fill the glass with ice. Pour the matcha mixture into the glass.
- Enjoy matcha with street toast.
Nutrition
Calories: 912kcal | Carbohydrates: 92g | Protein: 33g | Fat: 49g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 27g | Trans Fat: 0.04g | Cholesterol: 342mg | Sodium: 1435mg | Potassium: 1486mg | Fiber: 17g | Sugar: 14g | Vitamin A: 1162IU | Vitamin C: 38mg | Calcium: 305mg | Iron: 8mg
Korean Street Toast
Ingredients
Korean Street Toast:
- 2 cups Shredded cabbage mix
- 2 stalks Scallions thinly sliced
- 1 tsp Salt
- ½ tsp Black pepper
- ⅛ tsp Cayenne pepper
- 4 large Eggs
- 6 TBSP Butter divided
- 4 White bread
- 1 tsp Sugar
- 4 slices Smoked ham
- 2 slices Cheddar cheese
- 2 TBSP Ketchup
- 2 TBSP Mayonnaise
Iced Sweetened Matcha:
- 2 cups Ice cubes
- 2 cups Cold Water
- 2 tsp Matcha powder
- 4 tsp Honey
Instructions
- In a bowl, mix cabbage, green onion, salt, pepper, and cayenne until the mixture is soft, about 30 seconds. Mix in eggs with a fork until thoroughly combined.
- Melt ⅓ of your divided butter in a nonstick skillet over medium heat. Add bread slices and flip a few times to make sure both sides are coated with butter. Grill bread until beautifully toasted, golden brown, and a little crispy on both sides. Transfer to a plate.
- Melt the remaining butter in the same skillet over medium heat. Add cabbage mixture; cook and form it into a rectangle. Split the rectangle into square patties; continue to cook until golden brown, 1 1/2 to 2 minutes per side.
- Stack patties on top of one another onto one slice of toast and sprinkle with sugar.
- Place ham slices into the hot skillet; cook over medium heat until sizzling, 1 to 2 minutes. Flip and top with cheddar slice; cook until melted, about 1 minute.
- Place ham and cheese on top of the patties; top with ketchup, mayonnaise, and the remaining slice of toast. Cut in half and serve.
- Into a cocktail shaker, pour in the water, matcha, and honey. Close lid and shake vigorously for 10-20 seconds.
- Fill the glass with ice. Pour the matcha mixture into the glass.
- Enjoy matcha with street toast.
Nutrition
Calories: 912kcalCarbohydrates: 92gProtein: 33gFat: 49gSaturated Fat: 11gPolyunsaturated Fat: 7gMonounsaturated Fat: 27gTrans Fat: 0.04gCholesterol: 342mgSodium: 1435mgPotassium: 1486mgFiber: 17gSugar: 14gVitamin A: 1162IUVitamin C: 38mgCalcium: 305mgIron: 8mg
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