Ingredients
Korean Street Toast:
- 2 cups Shredded cabbage mix
- 2 stalks Scallions thinly sliced
- 1 tsp Salt
- ½ tsp Black pepper
- ⅛ tsp Cayenne pepper
- 4 large Eggs
- 6 TBSP Butter divided
- 4 White bread
- 1 tsp Sugar
- 4 slices Smoked ham
- 2 slices Cheddar cheese
- 2 TBSP Ketchup
- 2 TBSP Mayonnaise
Berries
- 2 cups Mixed berries washed
Iced Sweetened Matcha:
- 2 cups Ice cubes
- 2 cups Cold Water
- 2 tsp Matcha powder
- 4 tsp Honey
Instructions
- In a bowl, mix cabbage, green onion, salt, pepper, and cayenne until the mixture is soft, about 30 seconds. Mix in eggs with a fork until thoroughly combined.
- Melt ⅓ of your divided butter in a nonstick skillet over medium heat. Add bread slices and flip a few times to make sure both sides are coated with butter. Grill bread until beautifully toasted, golden brown, and a little crispy on both sides. Transfer to a plate.
- Melt the remaining butter in the same skillet over medium heat. Add cabbage mixture; cook and form it into a rectangle. Split the rectangle into square patties; continue to cook until golden brown, 1 1/2 to 2 minutes per side.
- Stack patties on top of one another onto one slice of toast and sprinkle with sugar.
- Place ham slices into the hot skillet; cook over medium heat until sizzling, 1 to 2 minutes. Flip and top with cheddar slice; cook until melted, about 1 minute.
- Place ham and cheese on top of the patties; top with ketchup, mayonnaise, and the remaining slice of toast. Cut in half and serve.
- Into a cocktail shaker, pour in the water, matcha, and honey. Close lid and shake vigorously for 10-20 seconds.
- Fill the glass with ice. Pour the matcha mixture into the glass.
- Enjoy matcha with street toast and berries.
Nutrition
Calories: 930kcal | Carbohydrates: 68g | Protein: 26g | Fat: 63g | Saturated Fat: 30g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 487mg | Sodium: 2183mg | Potassium: 524mg | Fiber: 8g | Sugar: 36g | Vitamin A: 2361IU | Vitamin C: 33mg | Calcium: 356mg | Iron: 5mg
Korean Street Toast
Ingredients
Korean Street Toast:
- 2 cups Shredded cabbage mix
- 2 stalks Scallions thinly sliced
- 1 tsp Salt
- ½ tsp Black pepper
- ⅛ tsp Cayenne pepper
- 4 large Eggs
- 6 TBSP Butter divided
- 4 White bread
- 1 tsp Sugar
- 4 slices Smoked ham
- 2 slices Cheddar cheese
- 2 TBSP Ketchup
- 2 TBSP Mayonnaise
Berries
- 2 cups Mixed berries washed
Iced Sweetened Matcha:
- 2 cups Ice cubes
- 2 cups Cold Water
- 2 tsp Matcha powder
- 4 tsp Honey
Instructions
- In a bowl, mix cabbage, green onion, salt, pepper, and cayenne until the mixture is soft, about 30 seconds. Mix in eggs with a fork until thoroughly combined.
- Melt ⅓ of your divided butter in a nonstick skillet over medium heat. Add bread slices and flip a few times to make sure both sides are coated with butter. Grill bread until beautifully toasted, golden brown, and a little crispy on both sides. Transfer to a plate.
- Melt the remaining butter in the same skillet over medium heat. Add cabbage mixture; cook and form it into a rectangle. Split the rectangle into square patties; continue to cook until golden brown, 1 1/2 to 2 minutes per side.
- Stack patties on top of one another onto one slice of toast and sprinkle with sugar.
- Place ham slices into the hot skillet; cook over medium heat until sizzling, 1 to 2 minutes. Flip and top with cheddar slice; cook until melted, about 1 minute.
- Place ham and cheese on top of the patties; top with ketchup, mayonnaise, and the remaining slice of toast. Cut in half and serve.
- Into a cocktail shaker, pour in the water, matcha, and honey. Close lid and shake vigorously for 10-20 seconds.
- Fill the glass with ice. Pour the matcha mixture into the glass.
- Enjoy matcha with street toast and berries.
Nutrition
Calories: 930kcalCarbohydrates: 68gProtein: 26gFat: 63gSaturated Fat: 30gPolyunsaturated Fat: 11gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 487mgSodium: 2183mgPotassium: 524mgFiber: 8gSugar: 36gVitamin A: 2361IUVitamin C: 33mgCalcium: 356mgIron: 5mg
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