Name: Korean Street Toast
Prep time: 15 min
Cook time: 20 min
Ingredients: 2 cups Shredded cabbage mix; 2 stalks Scallions (thinly sliced); 1 tsp Salt; ½ tsp Black pepper; ⅛ tsp Cayenne pepper; 4 large Eggs; 6 TBSP Butter (divided); 4 White bread; 1 tsp Sugar; 4 slices Smoked ham; 2 slices Cheddar cheese; 2 TBSP Ketchup; 2 TBSP Mayonnaise; 2 cups Mixed berries (washed); 2 cups Ice cubes; 2 cups Cold Water; 2 tsp Matcha powder; 4 tsp Honey

Korean Street Toast

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Prep Time: 15

Cook Time: 20

Servings:

Calories: 930kcal

Ingredients

Korean Street Toast:

2 cups Shredded cabbage mix
2 stalks Scallions thinly sliced
1 tsp Salt
½ tsp Black pepper
⅛ tsp Cayenne pepper
4 large Eggs
6 TBSP Butter divided
4 White bread
1 tsp Sugar
4 slices Smoked ham
2 slices Cheddar cheese
2 TBSP Ketchup
2 TBSP Mayonnaise

Berries

2 cups Mixed berries washed

Iced Sweetened Matcha:

2 cups Ice cubes
2 cups Cold Water
2 tsp Matcha powder
4 tsp Honey

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Instructions

In a bowl, mix cabbage, green onion, salt, pepper, and cayenne until the mixture is soft, about 30 seconds. Mix in eggs with a fork until thoroughly combined.
Melt ⅓ of your divided butter in a nonstick skillet over medium heat. Add bread slices and flip a few times to make sure both sides are coated with butter. Grill bread until beautifully toasted, golden brown, and a little crispy on both sides. Transfer to a plate.
Melt the remaining butter in the same skillet over medium heat. Add cabbage mixture; cook and form it into a rectangle. Split the rectangle into square patties; continue to cook until golden brown, 1 1/2 to 2 minutes per side.
Stack patties on top of one another onto one slice of toast and sprinkle with sugar.
Place ham slices into the hot skillet; cook over medium heat until sizzling, 1 to 2 minutes. Flip and top with cheddar slice; cook until melted, about 1 minute.
Place ham and cheese on top of the patties; top with ketchup, mayonnaise, and the remaining slice of toast. Cut in half and serve.
Into a cocktail shaker, pour in the water, matcha, and honey. Close lid and shake vigorously for 10-20 seconds.
Fill the glass with ice. Pour the matcha mixture into the glass.
Enjoy matcha with street toast and berries.

Nutrition