Joy Loaded Nachos

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Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 1153kcal

Ingredients

Toppings

  • 4 oz Tortilla chips
  • ¼ cup Monterey jack cheese shredded
  • ¼ cup Pepper jack cheese shredded
  • ½ cup Cheddar cheese shredded
  • ½ cup Refried beans
  • 1 cups Romaine lettuce shredded
  • ½ cup Tomato diced small
  • 1 Jalapeño pepper sliced (optional)
  • ¼ cup Red onion diced
  • 4 TBSP Sour cream

Guacamole

  • 1 Avocados pitted and diced
  • 2 tsp Red onion minced
  • ¼ tsp Lemon juice
  • 1 tsp Fresh cilantro chopped

Seasoning

  • Salt to taste
  • Black pepper to taste

Beef

  • 8 oz Ground beef
  • ½ tsp Onion powder
  • ½ tsp Ground cumin
  • ½ tsp Garlic powder
  • ½ tsp Paprika
  • ¼ tsp Chili powder

Beer

  • 24 oz Light beer cold

Instructions

  • Prep the ingredients for the toppings and guacamole per the instructions above.
  • Preheat the oven broiler on low.
  • Make the guacamole: Mash the avocado in a bowl with a fork until smooth. Mix in the remaining ingredients until fully combined. Season with salt and pepper to taste. Refrigerate until ready to serve.
  • Make the beef: Heat a nonstick pan over medium heat. Once hot, add the ground beef, onion powder, cumin, garlic powder, paprika, and chili powder. Break up the beef into smaller pieces using a spatula. Once the beef is no longer pink, season with salt and pepper.
  • Place the tortilla chips on a baking sheet. Spoon the beef over the tortilla chips; top with all the cheeses, along with refried beans. Broil until the cheese has melted.
  • Serve: Remove nachos from the oven and top with lettuce, tomato, jalapeño (if using), onion, sour cream, and guacamole. Enjoy with a cold beer.

Nutrition

Calories: 1153kcal | Carbohydrates: 67g | Protein: 44g | Fat: 72g | Saturated Fat: 26g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 1000mg | Potassium: 1279mg | Fiber: 14g | Sugar: 7g | Vitamin A: 3611IU | Vitamin C: 27mg | Calcium: 587mg | Iron: 5mg

Joy Loaded Nachos

No ratings yet
Prep Time 20 minutes
Cook Time 20 minutes
Servings 2
Calories 1153 kcal

Ingredients
 
 

Toppings

  • 4 oz Tortilla chips
  • ¼ cup Monterey jack cheese shredded
  • ¼ cup Pepper jack cheese shredded
  • ½ cup Cheddar cheese shredded
  • ½ cup Refried beans
  • 1 cups Romaine lettuce shredded
  • ½ cup Tomato diced small
  • 1 Jalapeño pepper sliced (optional)
  • ¼ cup Red onion diced
  • 4 TBSP Sour cream

Guacamole

  • 1 Avocados pitted and diced
  • 2 tsp Red onion minced
  • ¼ tsp Lemon juice
  • 1 tsp Fresh cilantro chopped

Seasoning

  • Salt to taste
  • Black pepper to taste

Beef

  • 8 oz Ground beef
  • ½ tsp Onion powder
  • ½ tsp Ground cumin
  • ½ tsp Garlic powder
  • ½ tsp Paprika
  • ¼ tsp Chili powder

Beer

  • 24 oz Light beer cold

Instructions
 

  • Prep the ingredients for the toppings and guacamole per the instructions above.
  • Preheat the oven broiler on low.
  • Make the guacamole: Mash the avocado in a bowl with a fork until smooth. Mix in the remaining ingredients until fully combined. Season with salt and pepper to taste. Refrigerate until ready to serve.
  • Make the beef: Heat a nonstick pan over medium heat. Once hot, add the ground beef, onion powder, cumin, garlic powder, paprika, and chili powder. Break up the beef into smaller pieces using a spatula. Once the beef is no longer pink, season with salt and pepper.
  • Place the tortilla chips on a baking sheet. Spoon the beef over the tortilla chips; top with all the cheeses, along with refried beans. Broil until the cheese has melted.
  • Serve: Remove nachos from the oven and top with lettuce, tomato, jalapeño (if using), onion, sour cream, and guacamole. Enjoy with a cold beer.

Nutrition

Calories: 1153kcalCarbohydrates: 67gProtein: 44gFat: 72gSaturated Fat: 26gPolyunsaturated Fat: 9gMonounsaturated Fat: 29gTrans Fat: 1gCholesterol: 148mgSodium: 1000mgPotassium: 1279mgFiber: 14gSugar: 7gVitamin A: 3611IUVitamin C: 27mgCalcium: 587mgIron: 5mg
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