Jambon Buerre

No ratings yet
Print Pin Add to Collection
Prep Time: 20 minutes
Servings: 2
Calories: 772kcal

Ingredients

Sandwich

  • 4 oz Brie cheese cut into pieces
  • 2.5 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • 1/2 tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt to taste
  • Black pepper to taste
  • 1 cup Arugula
  • 1/2 TBSP Lemon juice
  • 1/2 French baguette cut into 6-inch pieces and sliced in half horizontally
  • 6 oz Deli ham thinly sliced
  • 2 oz Salt and pepper potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes
US Customary - Metric

Instructions

  • Let the sliced brie sit out at room temperature while you prepare everything.
  • Prep the ingredients per the instructions above.
  • Add butter, herbs, Dijon, and garlic to a bowl. Mix to combine. Season to taste with salt and pepper.
  • Add arugula to a bowl. Toss with lemon juice. Season with salt and pepper.
  • Spread butter generously inside the bottom half of the baguette. Layer the ham and brie, and season with salt and pepper. Top with a handful of arugula. Cover with the remaining half of the baguette.
  • Mix the ingredients for the lemonade. Serve over ice if desired.
  • Serve the jambon beurre with salt and pepper potato chips, pickle, and lemonade.

Nutrition

Calories: 772kcal | Carbohydrates: 53g | Protein: 37g | Fat: 47g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 2421mg | Potassium: 674mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1372IU | Vitamin C: 56mg | Calcium: 253mg | Iron: 4mg

Jambon Buerre

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 20 minutes
Servings 2
Calories 772 kcal

Ingredients
 
 

Sandwich

  • 4 oz Brie cheese cut into pieces
  • 2.5 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • 1/2 tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt to taste
  • Black pepper to taste
  • 1 cup Arugula
  • 1/2 TBSP Lemon juice
  • 1/2 French baguette cut into 6-inch pieces and sliced in half horizontally
  • 6 oz Deli ham thinly sliced
  • 2 oz Salt and pepper potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes

Instructions
 

  • Let the sliced brie sit out at room temperature while you prepare everything.
  • Prep the ingredients per the instructions above.
  • Add butter, herbs, Dijon, and garlic to a bowl. Mix to combine. Season to taste with salt and pepper.
  • Add arugula to a bowl. Toss with lemon juice. Season with salt and pepper.
  • Spread butter generously inside the bottom half of the baguette. Layer the ham and brie, and season with salt and pepper. Top with a handful of arugula. Cover with the remaining half of the baguette.
  • Mix the ingredients for the lemonade. Serve over ice if desired.
  • Serve the jambon beurre with salt and pepper potato chips, pickle, and lemonade.

Nutrition

Calories: 772kcalCarbohydrates: 53gProtein: 37gFat: 47gSaturated Fat: 24gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 147mgSodium: 2421mgPotassium: 674mgFiber: 3gSugar: 19gVitamin A: 1372IUVitamin C: 56mgCalcium: 253mgIron: 4mg
Tried this recipe?Let us know how it was!