Ingredients
Hot Dogs
- 4 All beef hot dogs
- 4 Hot dog buns
- Your choice of condiments example: relish, jalapeno peppers, sauerkraut, onions
- Yellow mustard
- Ketchup
- 2 oz BBQ potato chips
- 2 Pickle spears
Arnold Palmer
- 12 oz Iced tea cold
- 12 oz Lemonade cold
Instructions
- Prep all ingredients per instructions above.
- Preheat a grill or grill pan to medium-high heat.
- Grill the Hot Dogs: Place the hot dogs on the preheated grill and cook for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks. Remove from heat.
- Toast the Hot Dog Buns: While the hot dogs are grilling, place the hot dog buns on the grill for a minute or two to lightly toast them. Remove from heat.
- Assemble the Hot Dogs: Place each grilled hot dog into a bun. Add mustard, ketchup, or any other condiments of your choice.
- Prepare the Arnold Palmer: In a pitcher, combine the iced tea and lemonade. Stir well to mix. Serve over ice if desired.
- Serve the hot dogs with chips, pickle, and Arnold Palmer.
Nutrition
Calories: 938kcal | Carbohydrates: 112g | Protein: 37g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 1670mg | Potassium: 878mg | Fiber: 4g | Sugar: 44g | Vitamin A: 1220IU | Vitamin C: 9mg | Calcium: 192mg | Iron: 9mg
Hot Dogs
Ingredients
Hot Dogs
- 4 All beef hot dogs
- 4 Hot dog buns
- Your choice of condiments example: relish, jalapeno peppers, sauerkraut, onions
- Yellow mustard
- Ketchup
- 2 oz BBQ potato chips
- 2 Pickle spears
Arnold Palmer
- 12 oz Iced tea cold
- 12 oz Lemonade cold
Instructions
- Prep all ingredients per instructions above.
- Preheat a grill or grill pan to medium-high heat.
- Grill the Hot Dogs: Place the hot dogs on the preheated grill and cook for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks. Remove from heat.
- Toast the Hot Dog Buns: While the hot dogs are grilling, place the hot dog buns on the grill for a minute or two to lightly toast them. Remove from heat.
- Assemble the Hot Dogs: Place each grilled hot dog into a bun. Add mustard, ketchup, or any other condiments of your choice.
- Prepare the Arnold Palmer: In a pitcher, combine the iced tea and lemonade. Stir well to mix. Serve over ice if desired.
- Serve the hot dogs with chips, pickle, and Arnold Palmer.
Nutrition
Calories: 938kcalCarbohydrates: 112gProtein: 37gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 114mgSodium: 1670mgPotassium: 878mgFiber: 4gSugar: 44gVitamin A: 1220IUVitamin C: 9mgCalcium: 192mgIron: 9mg
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