Preheat a grill or skillet over medium heat.

Place the hot dogs on the grill or skillet. Cook, turning occasionally, for about 7–10 minutes until heated through and slightly charred. For food safety, ensure hot dogs reach an internal temperature of 165°F (74°C).

Once the hot dogs are done, remove them from the heat.

Place each hot dog into a bun.

Top with your favorite condiments, such as mustard, ketchup, onions, sauerkraut, or relish.

Serve the hot dogs with barbecue chips, pickle spears, and pink lemonade.