Ingredients
- 1/2 cups All-purpose flour
- 1 tbsp Granulated sugar
- 1/4 tsp Baking powder
- 1/8 tsp Baking soda
- pinch Salt
- 2 Tbsp Butter unsalted preferably
- 2 tbsp Dried cranberries
- 1 Egg
- 2 tbsp Sour cream
Instructions
- Preheat the oven to a 400°F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, sift, combine and whisk: flour, sugar, baking powder, tsp baking soda, and salt. Grate refrigerated butter into the flour on the large holes of grater. Work in the butter with fork until the mixture resembles coarse meal. Stir in dried cranberries.
- In a separate mixing bowl, combine and whisk egg and sour cream until smooth. Add the liquid to the dry ingredients and stir with a fork until the dough starts to come together.
- Using your hand, continue by pressing the dough against the bowl into a ball. It would seem as there’s not enough liquid in dough and you’ll see loose flour, but as you press, the dough will come together. (Do not overwork the dough!) Transfer the dough onto a lightly floured surface and pat into a circle about 3/4“ thick. Sprinkle with 1 tsp of granulated or sparkling sugar. Using a pastry scraper, cut dough into triangles.
- With help of pastry scraper, carefully transfer scones onto prepared baking sheet, 1-2” apart. Bake for 13-15 minutes until golden. Transfer onto a cooling rack and serve warm.
Home Made Cranberry Scone (optional)
Ingredients
- 1/2 cups All-purpose flour
- 1 tbsp Granulated sugar
- 1/4 tsp Baking powder
- 1/8 tsp Baking soda
- pinch Salt
- 2 Tbsp Butter unsalted preferably
- 2 tbsp Dried cranberries
- 1 Egg
- 2 tbsp Sour cream
Instructions
- Preheat the oven to a 400°F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, sift, combine and whisk: flour, sugar, baking powder, tsp baking soda, and salt. Grate refrigerated butter into the flour on the large holes of grater. Work in the butter with fork until the mixture resembles coarse meal. Stir in dried cranberries.
- In a separate mixing bowl, combine and whisk egg and sour cream until smooth. Add the liquid to the dry ingredients and stir with a fork until the dough starts to come together.
- Using your hand, continue by pressing the dough against the bowl into a ball. It would seem as there’s not enough liquid in dough and you’ll see loose flour, but as you press, the dough will come together. (Do not overwork the dough!) Transfer the dough onto a lightly floured surface and pat into a circle about 3/4“ thick. Sprinkle with 1 tsp of granulated or sparkling sugar. Using a pastry scraper, cut dough into triangles.
- With help of pastry scraper, carefully transfer scones onto prepared baking sheet, 1-2” apart. Bake for 13-15 minutes until golden. Transfer onto a cooling rack and serve warm.
Tried this recipe?Let us know how it was!