Home Made Crackers (optional)

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 644kcal

Ingredients

  • 3/4 cup All-purpose flour or store bought crackers
  • 2 tsp Fresh rosemary minced
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 2 tbsp Extra-virgin olive oil plus more for drizzling
  • 1/3 cup Water as needed
US Customary - Metric

Instructions

  • For the crackers: Preheat the oven to 400 degrees. Mix the flour, rosemary, pepper, salt, sugar, and olive oil in a bowl until combined well. Add the water a little at a time just until the dough starts to stick together. Press the dough together gently with your hands to form a ball. Let the dough rest for about 10 minutes. Roll out the dough about a 1/4 of an inch thick. Once it’s rolled, place it on a parchment paper lined baking sheet and cut it into whatever shapes you would like. Bake for 5 minutes then flip each cracker piece and bake another 5 minutes. Turn the oven off and let the crackers sit in the oven for 10 to 15 minutes to really dry out and get crispy.

Nutrition

Calories: 644kcal | Carbohydrates: 46g | Protein: 21g | Fat: 44g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 1897mg | Potassium: 315mg | Fiber: 5g | Sugar: 3g | Vitamin A: 471IU | Vitamin C: 8mg | Calcium: 158mg | Iron: 4mg

Home Made Crackers (optional)

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 644 kcal

Ingredients
 
 

  • 3/4 cup All-purpose flour or store bought crackers
  • 2 tsp Fresh rosemary minced
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 2 tbsp Extra-virgin olive oil plus more for drizzling
  • 1/3 cup Water as needed

Instructions
 

  • For the crackers: Preheat the oven to 400 degrees. Mix the flour, rosemary, pepper, salt, sugar, and olive oil in a bowl until combined well. Add the water a little at a time just until the dough starts to stick together. Press the dough together gently with your hands to form a ball. Let the dough rest for about 10 minutes. Roll out the dough about a 1/4 of an inch thick. Once it’s rolled, place it on a parchment paper lined baking sheet and cut it into whatever shapes you would like. Bake for 5 minutes then flip each cracker piece and bake another 5 minutes. Turn the oven off and let the crackers sit in the oven for 10 to 15 minutes to really dry out and get crispy.

Nutrition

Calories: 644kcalCarbohydrates: 46gProtein: 21gFat: 44gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 39mgSodium: 1897mgPotassium: 315mgFiber: 5gSugar: 3gVitamin A: 471IUVitamin C: 8mgCalcium: 158mgIron: 4mg
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