Name: Herb Crusted Salmon
Prep time: 10 min
Cook time: 10 min
Ingredients: 4 tbsp Butter (melted); 4 cloves Garlic (minced); 1/4 cup Fresh chives (chopped, more if needed); 1/4 cup Fresh parsley (chopped, more if needed); 2 tbsp Fresh thyme (chopped, more if needed); 1 lb Salmon skinless (run your finger along the flesh to check for any pin bones); 4 tsp Lemon zest; Red pepper flakes (optional); 4 Dinner rolls (buttered if desired); 2 tbsp Sour cream; 1 tbsp Horseradish; 1 tsp Lemon juice

Herb Crusted Salmon

No ratings yet

Prep Time: 10

Cook Time: 10

Servings: servings

Calories: 347kcal

Ingredients

4 tbsp Butter melted
4 cloves Garlic minced
1/4 cup Fresh chives chopped, more if needed
1/4 cup Fresh parsley chopped, more if needed
2 tbsp Fresh thyme chopped, more if needed
1 lb Salmon skinless run your finger along the flesh to check for any pin bones
4 tsp Lemon zest
Red pepper flakes optional
4 Dinner rolls buttered if desired

Horseradish Cream

2 tbsp Sour cream
1 tbsp Horseradish
1 tsp Lemon juice

US Customary - Metric

Instructions

Preheat the oven to 375°F.
In a bowl, mix the butter, garlic, chives, parsley, and thyme.
Season the salmon with salt and pepper. Then top the salmon with the herb butter mixture, coating it very well. Sprinkle with lemon zest and red pepper flakes (if using).
Bake the salmon on a foil-lined baking tray for 8-10 minutes, to an internal temperature of 140°F using a thermometer. (Baking time will vary based on your fish fillet thickness.)
In a bowl, whisk together the ingredients for the horseradish cream. Season with salt and pepper to taste.
Drizzle the salmon with horseradish cream and serve with dinner rolls.

Nutrition