Go Back
–+ servings
Print

Herb Crusted Salmon

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 347kcal

Ingredients

  • 4 tbsp Butter melted
  • 4 cloves Garlic minced
  • 1/4 cup Fresh chives chopped, more if needed
  • 1/4 cup Fresh parsley chopped, more if needed
  • 2 tbsp Fresh thyme chopped, more if needed
  • 1 lb Salmon skinless run your finger along the flesh to check for any pin bones
  • 4 tsp Lemon zest
  • Red pepper flakes optional
  • 4 Dinner rolls buttered if desired

Horseradish Cream

  • 2 tbsp Sour cream
  • 1 tbsp Horseradish
  • 1 tsp Lemon juice
US Customary - Metric

Instructions

  • Preheat the oven to 375°F.
  • In a bowl, mix the butter, garlic, chives, parsley, and thyme.
  • Season the salmon with salt and pepper. Then top the salmon with the herb butter mixture, coating it very well. Sprinkle with lemon zest and red pepper flakes (if using).
  • Bake the salmon on a foil-lined baking tray for 8-10 minutes, to an internal temperature of 140°F using a thermometer. (Baking time will vary based on your fish fillet thickness.)
  • In a bowl, whisk together the ingredients for the horseradish cream. Season with salt and pepper to taste.
  • Drizzle the salmon with horseradish cream and serve with dinner rolls.

Nutrition

Calories: 347kcal | Carbohydrates: 14g | Protein: 25g | Fat: 21g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 286mg | Potassium: 673mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1025IU | Vitamin C: 18mg | Calcium: 96mg | Iron: 3mg