Name: Hawaiian Beef Skewers
Prep time: 30 min
Cook time: 15 min
Ingredients: 1/4 cup Orange juice; 2 tbsp Lime juice; 1 clove Garlic (minced); 1 tsp Fresh ginger (peeled and minced ); 1 pound Sirloin steaks (cut into 1-inch cubes); 8 Wooden skewers; 2 cups Pineapple (cut into 1 inch cubes); 1 Green bell pepper (cut into 1 inch squares); 1/2 Red onion (cut into 1 inch squares); 8 Mushrooms (halved )

Hawaiian Beef Skewers

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Prep Time: 30

Cook Time: 15

Servings: servings

Calories: 225kcal

Ingredients

1/4 cup Orange juice
2 tbsp Lime juice
1 clove Garlic minced
1 tsp Fresh ginger peeled and minced
1 pound Sirloin steaks cut into 1-inch cubes
8 Wooden skewers
2 cups Pineapple cut into 1 inch cubes
1 Green bell pepper cut into 1 inch squares
1/2 Red onion cut into 1 inch squares
8 Mushrooms halved

US Customary - Metric

Instructions

Preheat a grill on medium heat or the oven broiler on high.
Mix the orange juice, lime juice, garlic, and ginger in a bowl and add in the meat. Season with salt and pepper. Set aside. Soak the wooden skewers in water for 10 minutes.
Thread the steak, pineapple, bell peppers, onion, and mushrooms alternately onto the skewers.
Grill or broil the skewers, turning every 2 - 3 minutes until the vegetables are soft and everything has a nice char. Using a thermometer cook to your desire temperature of the meat (see below). Then serve.

Notes

Steak Internal Temperatures:

Rare: 115 - 120 degrees F
Medium Rare: 125 - 130 degrees F
Medium: 135 - 140 degrees F
Medium Well: 145 - 150 degrees F
Well Done: 160 degrees F

Nutrition