Equipment
- egg slicer
Ingredients
- 2 Eggs
- 10 Stuffed Grape Leaves leftover from earlier in the week
- 1 tsp Extra-virgin olive oil
- 1/4 tsp Red wine vinegar
- 4 tbsp Ketchup
Instructions
- Place the eggs in a saucepan and cover with water. Bring to a simmer over medium high heat. Once the water starts to simmer, cook for 6 minutes. Drain well and fill the saucepan with cold tap water. Let the eggs sit until you are ready to peel them.
- Reheat the grape leaves in the microwave until hot.
- Drain the water from the eggs, carefully peel the shells. Slice the eggs in half. Drizzle with oil, vinegar, and lightly season with salt.
- Serve the eggs with leftover stuffed grape leaves and ketchup.
Nutrition
Calories: 472kcal | Carbohydrates: 29g | Protein: 23g | Fat: 31g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 357mg | Sodium: 718mg | Potassium: 739mg | Fiber: 9g | Sugar: 5g | Vitamin A: 875IU | Vitamin C: 34mg | Calcium: 112mg | Iron: 4mg
Hard Boiled Egg
Equipment
- egg slicer
Ingredients
- 2 Eggs
- 10 Stuffed Grape Leaves leftover from earlier in the week
- 1 tsp Extra-virgin olive oil
- 1/4 tsp Red wine vinegar
- 4 tbsp Ketchup
Instructions
- Place the eggs in a saucepan and cover with water. Bring to a simmer over medium high heat. Once the water starts to simmer, cook for 6 minutes. Drain well and fill the saucepan with cold tap water. Let the eggs sit until you are ready to peel them.
- Reheat the grape leaves in the microwave until hot.
- Drain the water from the eggs, carefully peel the shells. Slice the eggs in half. Drizzle with oil, vinegar, and lightly season with salt.
- Serve the eggs with leftover stuffed grape leaves and ketchup.
Nutrition
Calories: 472kcalCarbohydrates: 29gProtein: 23gFat: 31gSaturated Fat: 7gTrans Fat: 1gCholesterol: 357mgSodium: 718mgPotassium: 739mgFiber: 9gSugar: 5gVitamin A: 875IUVitamin C: 34mgCalcium: 112mgIron: 4mg
Tried this recipe?Let us know how it was!