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Hard Boiled Egg

Prep Time 15 minutes
Cook Time 15 minutes
Servings 2 Servings
Calories 472kcal

Equipment

  • egg slicer

Ingredients

  • 2 Eggs
  • 10 Stuffed Grape Leaves leftover from earlier in the week
  • 1 tsp Extra-virgin olive oil
  • 1/4 tsp Red wine vinegar
  • 4 tbsp Ketchup
US Customary - Metric

Instructions

  • Place the eggs in a saucepan and cover with water. Bring to a simmer over medium high heat. Once the water starts to simmer, cook for 6 minutes. Drain well and fill the saucepan with cold tap water. Let the eggs sit until you are ready to peel them.
  • Reheat the grape leaves in the microwave until hot.
  • Drain the water from the eggs, carefully peel the shells. Slice the eggs in half. Drizzle with oil, vinegar, and lightly season with salt.
  • Serve the eggs with leftover stuffed grape leaves and ketchup.

Nutrition

Calories: 472kcal | Carbohydrates: 29g | Protein: 23g | Fat: 31g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 357mg | Sodium: 718mg | Potassium: 739mg | Fiber: 9g | Sugar: 5g | Vitamin A: 875IU | Vitamin C: 34mg | Calcium: 112mg | Iron: 4mg