Name: Ham White Bean Soup
Prep time: 15 min
Cook time: 60 min
Ingredients: 1 TBSP Extra-virgin olive oil; 1 cup Carrots (peeled and cut into chunks); 1/2 cup Celery (diced); 1/2 cup Onion (finely diced); 2 cloves Garlic (minced); 1/2 tsp Salt; 1/2 tsp Dried thyme; 1/4 tsp Black pepper; 4 cups Chicken broth; 8 oz White beans (drained and rinsed); 6 oz Smoked ham (chopped); 1 tsp Fresh parsley (chopped); 2 Dinner rolls; 4 tsp Butter; 24 oz Sweet tea (cold)

Ham White Bean Soup

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Prep Time: 15

Cook Time: 1

Servings:

Calories: 696kcal

Ingredients

Soup

1 TBSP Extra-virgin olive oil
1 cup Carrots peeled and cut into chunks
1/2 cup Celery diced
1/2 cup Onion finely diced
2 cloves Garlic minced
1/2 tsp Salt
1/2 tsp Dried thyme
1/4 tsp Black pepper
4 cups Chicken broth
8 oz White beans drained and rinsed
6 oz Smoked ham chopped
1 tsp Fresh parsley chopped
2 Dinner rolls
4 tsp Butter

Sweet tea

24 oz Sweet tea cold

US Customary - Metric

Instructions

Prep the ingredients per the instructions above.
Heat the oil in a pot or dutch oven on medium-high heat. Add the carrots, celery, and onions and cook, stirring often, until the onion has softened, about 3-4 minutes. Add the garlic, salt, thyme, and pepper. Cook and stir for 1 minute.
Stir in the broth, beans, and ham. Bring to a boil over high heat, then cover and reduce heat to medium-low. Simmer for 30 - 45 minutes. Season with salt and pepper to taste if needed. Stir in the parsley.
Preheat the oven to 350°F (176°C).
Warm the roll for 2 to 3 minutes. Then slice and spread with butter.
Portion the soup and serve with roll and sweet tea.

Nutrition