Ham Sub

No ratings yet
Print Pin
Prep Time: 20 minutes
Servings: 2 servings
Calories: 503kcal

Ingredients

  • 2 tbsp Dijon mustard
  • 2 Sub rolls sliced in half
  • 1 cup Romaine lettuce shredded
  • 4 slices Tomato
  • 1/4 tsp Dried oregano
  • 4 oz Deli ham sliced thin
  • slices Fresh mozzarella sliced thin
  • 1 oz Potato chips
  • 2 Pickle spears
US Customary - Metric

Instructions

  • Spread the mustard on both halves of the roll.
  • Layer with lettuce, tomato seasoned with oregano, salt and pepper, ham, and cheese. Cut in half and serve with chips and a pickle.

Nutrition

Calories: 503kcal | Carbohydrates: 27g | Protein: 23g | Fat: 34g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 1348mg | Potassium: 746mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2983IU | Vitamin C: 28mg | Calcium: 189mg | Iron: 6mg

Ham Sub

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 2 servings
Calories 503 kcal

Ingredients
 
 

  • 2 tbsp Dijon mustard
  • 2 Sub rolls sliced in half
  • 1 cup Romaine lettuce shredded
  • 4 slices Tomato
  • 1/4 tsp Dried oregano
  • 4 oz Deli ham sliced thin
  • slices Fresh mozzarella sliced thin
  • 1 oz Potato chips
  • 2 Pickle spears

Instructions
 

  • Spread the mustard on both halves of the roll.
  • Layer with lettuce, tomato seasoned with oregano, salt and pepper, ham, and cheese. Cut in half and serve with chips and a pickle.

Nutrition

Calories: 503kcalCarbohydrates: 27gProtein: 23gFat: 34gSaturated Fat: 10gTrans Fat: 1gCholesterol: 62mgSodium: 1348mgPotassium: 746mgFiber: 3gSugar: 5gVitamin A: 2983IUVitamin C: 28mgCalcium: 189mgIron: 6mg
Tried this recipe?Let us know how it was!