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Ham Sub

Prep Time 20 minutes
Servings 2 servings
Calories 503kcal

Ingredients

  • 2 tbsp Dijon mustard
  • 2 Sub rolls sliced in half
  • 1 cup Romaine lettuce shredded
  • 4 slices Tomato
  • 1/4 tsp Dried oregano
  • 4 oz Deli ham sliced thin
  • slices Fresh mozzarella sliced thin
  • 1 oz Potato chips
  • 2 Pickle spears

Instructions

  • Spread the mustard on both halves of the roll.
  • Layer with lettuce, tomato seasoned with oregano, salt and pepper, ham, and cheese. Cut in half and serve with chips and a pickle.

Nutrition

Calories: 503kcal | Carbohydrates: 27g | Protein: 23g | Fat: 34g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 1348mg | Potassium: 746mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2983IU | Vitamin C: 28mg | Calcium: 189mg | Iron: 6mg