Ham Panini

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2 servings
Calories: 403kcal

Ingredients

  • Nonstick spray
  • 2 tbsp Mayonnaise
  • 2 tsp Pesto sauce
  • 4 slices Naan Sandwich Rounds
  • 2 slices Fresh mozzarella halved
  • 4 slices Tomato
  • 2 tbsp Roasted red peppers sliced
  • 2 oz Deli ham sliced thin
  • 2 Pickle spears
  • 1 oz Potato chips
US Customary - Metric

Instructions

  • Preheat a panini style grill. Lightly grease with nonstick spray.
  • In a bowl mix the mayo and pesto until fully combined. Spread onto each naan round.
  • Layer the bread with cheese, tomato, seasoned with salt and pepper, roasted peppers, ham and cheese on top.
  • Place the sandwich on the panini style grill and cook until golden brown on both sides and the cheese is melted.
    (Alternatively use a nonstick pan greased with nonstick spray, cook the sandwich on both sides to golden brown covered with a lid to melt the cheese)
  • Cut the sandwich in half, serve with pickles and chips.

Nutrition

Calories: 403kcal | Carbohydrates: 14g | Protein: 18g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 1631mg | Potassium: 538mg | Fiber: 2g | Sugar: 3g | Vitamin A: 947IU | Vitamin C: 19mg | Calcium: 207mg | Iron: 1mg

Ham Panini

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 403 kcal

Ingredients
 
 

  • Nonstick spray
  • 2 tbsp Mayonnaise
  • 2 tsp Pesto sauce
  • 4 slices Naan Sandwich Rounds
  • 2 slices Fresh mozzarella halved
  • 4 slices Tomato
  • 2 tbsp Roasted red peppers sliced
  • 2 oz Deli ham sliced thin
  • 2 Pickle spears
  • 1 oz Potato chips

Instructions
 

  • Preheat a panini style grill. Lightly grease with nonstick spray.
  • In a bowl mix the mayo and pesto until fully combined. Spread onto each naan round.
  • Layer the bread with cheese, tomato, seasoned with salt and pepper, roasted peppers, ham and cheese on top.
  • Place the sandwich on the panini style grill and cook until golden brown on both sides and the cheese is melted.
    (Alternatively use a nonstick pan greased with nonstick spray, cook the sandwich on both sides to golden brown covered with a lid to melt the cheese)
  • Cut the sandwich in half, serve with pickles and chips.

Nutrition

Calories: 403kcalCarbohydrates: 14gProtein: 18gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 9gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 55mgSodium: 1631mgPotassium: 538mgFiber: 2gSugar: 3gVitamin A: 947IUVitamin C: 19mgCalcium: 207mgIron: 1mg
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