Ham Leek Quiche

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Prep Time: 10 minutes
Cook Time: 35 minutes
Resting time: 5 minutes
Servings: 4 servings
Calories: 701kcal

Equipment

  • coffee filter or parchment paper

Ingredients

  • 1 Pie Crust 9 inch crust
  • 2 cups White rice
  • 1 tbsp Butter
  • 1 cup Leeks rinsed and chopped
  • 6 Eggs lightly beaten
  • 1 cup Heavy cream
  • 6 oz Deli ham chopped
  • 2 oz Provolone cheese shredded
  • 3 tbsp Parmesan cheese grated
US Customary - Metric

Instructions

  • Preheat the oven to 400°F.
  • Place the pie crust on a baking sheet, cover the bottom of the pie crust with a coffee filter or cut a round piece of parchment paper and pour the dried rice inside the pie crust. Bake for 6 minutes.
  • Reduce the oven heat to 375°F. Remove and discard the rice and parchment paper or coffee filter and set the pie crust aside.
  • In the meantime, melt the butter in a non-stick pan over medium heat. Add the leeks and sauté for 3 minutes or until tender. Cool slightly.
  • Combine the eggs, cream, salt, pepper in a bowl. Pour the mixture into the pie crust.
  • Sprinkle the ham, leeks, and cheeses inside of the pie crust.
  • Bake the until a toothpick inserted into the center comes out clean (about 25 minutes). Remove from the heat, and let stand for 5 to 10 minutes before cutting into wedges and serving warm.

Video

Nutrition

Calories: 701kcal | Carbohydrates: 26g | Protein: 27g | Fat: 54g | Saturated Fat: 27g | Cholesterol: 373mg | Sodium: 1009mg | Potassium: 358mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1845IU | Vitamin C: 3mg | Calcium: 251mg | Iron: 3mg

Ham Leek Quiche

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Resting time 5 minutes
Servings 4 servings
Calories 701 kcal

Equipment

  • coffee filter or parchment paper

Ingredients
 
 

  • 1 Pie Crust 9 inch crust
  • 2 cups White rice
  • 1 tbsp Butter
  • 1 cup Leeks rinsed and chopped
  • 6 Eggs lightly beaten
  • 1 cup Heavy cream
  • 6 oz Deli ham chopped
  • 2 oz Provolone cheese shredded
  • 3 tbsp Parmesan cheese grated

Instructions
 

  • Preheat the oven to 400°F.
  • Place the pie crust on a baking sheet, cover the bottom of the pie crust with a coffee filter or cut a round piece of parchment paper and pour the dried rice inside the pie crust. Bake for 6 minutes.
  • Reduce the oven heat to 375°F. Remove and discard the rice and parchment paper or coffee filter and set the pie crust aside.
  • In the meantime, melt the butter in a non-stick pan over medium heat. Add the leeks and sauté for 3 minutes or until tender. Cool slightly.
  • Combine the eggs, cream, salt, pepper in a bowl. Pour the mixture into the pie crust.
  • Sprinkle the ham, leeks, and cheeses inside of the pie crust.
  • Bake the until a toothpick inserted into the center comes out clean (about 25 minutes). Remove from the heat, and let stand for 5 to 10 minutes before cutting into wedges and serving warm.

Video

Nutrition

Calories: 701kcalCarbohydrates: 26gProtein: 27gFat: 54gSaturated Fat: 27gCholesterol: 373mgSodium: 1009mgPotassium: 358mgFiber: 1gSugar: 1gVitamin A: 1845IUVitamin C: 3mgCalcium: 251mgIron: 3mg
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