Ingredients
- 6 slices Multigrain bread square slices will work best (or bread of your choice)
- 4 tbsp Yellow mustard or more if needed
- 2 cups Romaine lettuce cut to fit the bread
- 12 slices Tomato
- 12 oz Deli ham sliced thin
- 8 Toothpicks
- 4 Pickle spears
Instructions
- Lightly toast the bread slices. Spread the mustard on all slices of bread.
- To build the sandwich, lay down one slice of bread and top with lettuce and tomato seasoned with salt and pepper, another slice of bread topped with ham, and finally a top slice of bread.
- Cut diagonally from corner to corner to create 4 triangle pieces. Place the toothpicks in to hold each one together. Serve 2 pieces per portion with pickles.
Nutrition
Calories: 343kcal | Carbohydrates: 23g | Protein: 26g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 1638mg | Potassium: 648mg | Fiber: 5g | Sugar: 5g | Vitamin A: 2793IU | Vitamin C: 13mg | Calcium: 89mg | Iron: 3mg
Ham Club
Ingredients
- 6 slices Multigrain bread square slices will work best (or bread of your choice)
- 4 tbsp Yellow mustard or more if needed
- 2 cups Romaine lettuce cut to fit the bread
- 12 slices Tomato
- 12 oz Deli ham sliced thin
- 8 Toothpicks
- 4 Pickle spears
Instructions
- Lightly toast the bread slices. Spread the mustard on all slices of bread.
- To build the sandwich, lay down one slice of bread and top with lettuce and tomato seasoned with salt and pepper, another slice of bread topped with ham, and finally a top slice of bread.
- Cut diagonally from corner to corner to create 4 triangle pieces. Place the toothpicks in to hold each one together. Serve 2 pieces per portion with pickles.
Nutrition
Calories: 343kcalCarbohydrates: 23gProtein: 26gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 53mgSodium: 1638mgPotassium: 648mgFiber: 5gSugar: 5gVitamin A: 2793IUVitamin C: 13mgCalcium: 89mgIron: 3mg
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