Ham Chevre Scrambled Eggs

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 463kcal

Ingredients

  • 2 tbsp Extra-virgin olive oil
  • 6 oz Deli ham diced
  • 8 Eggs scrambled
  • 4 tbsp Tomato diced
  • 4 oz Chevre cheese crumbled
  • 4 slices Multigrain bread toasted
  • 8 wedges Watermelon cut into small wedges

Instructions

  • In a nonstick pan, heat the oil over medium heat. Add ham; cook 1 - 2 minutes.
  • Add the scrambled eggs, tomato, and chevre to the pan. Move the eggs around the pan using a spatula until they are cooked and no longer runny.
  • Toast the bread.
  • Serve the eggs with toast and watermelon wedges.

Nutrition

Calories: 463kcal | Carbohydrates: 40g | Protein: 25g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 365mg | Sodium: 880mg | Potassium: 619mg | Fiber: 5g | Sugar: 13g | Vitamin A: 2810IU | Vitamin C: 58mg | Calcium: 176mg | Iron: 4mg

Ham Chevre Scrambled Eggs

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 463 kcal

Ingredients
  

  • 2 tbsp Extra-virgin olive oil
  • 6 oz Deli ham diced
  • 8 Eggs scrambled
  • 4 tbsp Tomato diced
  • 4 oz Chevre cheese crumbled
  • 4 slices Multigrain bread toasted
  • 8 wedges Watermelon cut into small wedges

Instructions
 

  • In a nonstick pan, heat the oil over medium heat. Add ham; cook 1 - 2 minutes.
  • Add the scrambled eggs, tomato, and chevre to the pan. Move the eggs around the pan using a spatula until they are cooked and no longer runny.
  • Toast the bread.
  • Serve the eggs with toast and watermelon wedges.

Nutrition

Calories: 463kcalCarbohydrates: 40gProtein: 25gFat: 23gSaturated Fat: 10gCholesterol: 365mgSodium: 880mgPotassium: 619mgFiber: 5gSugar: 13gVitamin A: 2810IUVitamin C: 58mgCalcium: 176mgIron: 4mg
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