Ham & Cheese Roll Up

No ratings yet
Print
Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 4 servings
Calories: 682kcal

Ingredients

  • 2 sheets Puff pastry thawed
  • Baby spinach
  • 4 oz Gruyere cheese shredded
  • 12 oz Deli ham
  • 1 tsp Extra-virgin olive oil
  • 3 tbsp Mayonnaise
  • 1 tbsp Dijon mustard or more if desired
US Customary - Metric

Instructions

  • Preheat oven to 375°F (220°C).
  • Using a rolling pin, thin out the puff pastry sheets (sprinkle a little flour if needed to prevent from sticking).
  • Evenly spread out a layer of spinach, cheese, and ham.
  • Roll the puff pastry over. Tuck in the ends to make a seal. Place it on a parchment paper-lined baking sheet. Brush the oil on top.
  • In a bowl, mix the mayo and mustard. Season with salt and pepper to taste.
  • Bake for about 20-25 minutes until the puff pastry is golden brown.
  • Once done, remove from the oven and set aside for 3-5 minutes. Slice into about 1-inch thick portions and serve with Dijon mayo on the side.

Nutrition

Calories: 682kcal | Carbohydrates: 28g | Protein: 31g | Fat: 49g | Saturated Fat: 17g | Cholesterol: 84mg | Sodium: 1314mg | Potassium: 304mg | Fiber: 1g | Sugar: 1g | Vitamin A: 269IU | Calcium: 302mg | Iron: 2mg

Ham & Cheese Roll Up

No ratings yet
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Servings 4 servings
Calories 682 kcal

Ingredients
 
 

  • 2 sheets Puff pastry thawed
  • Baby spinach
  • 4 oz Gruyere cheese shredded
  • 12 oz Deli ham
  • 1 tsp Extra-virgin olive oil
  • 3 tbsp Mayonnaise
  • 1 tbsp Dijon mustard or more if desired

Instructions
 

  • Preheat oven to 375°F (220°C).
  • Using a rolling pin, thin out the puff pastry sheets (sprinkle a little flour if needed to prevent from sticking).
  • Evenly spread out a layer of spinach, cheese, and ham.
  • Roll the puff pastry over. Tuck in the ends to make a seal. Place it on a parchment paper-lined baking sheet. Brush the oil on top.
  • In a bowl, mix the mayo and mustard. Season with salt and pepper to taste.
  • Bake for about 20-25 minutes until the puff pastry is golden brown.
  • Once done, remove from the oven and set aside for 3-5 minutes. Slice into about 1-inch thick portions and serve with Dijon mayo on the side.

Nutrition

Calories: 682kcalCarbohydrates: 28gProtein: 31gFat: 49gSaturated Fat: 17gCholesterol: 84mgSodium: 1314mgPotassium: 304mgFiber: 1gSugar: 1gVitamin A: 269IUCalcium: 302mgIron: 2mg
Tried this recipe?Let us know how it was!