Ham Brie Croissant

No ratings yet
Print
Prep Time: 10 minutes
Servings: 4 Serving
Calories: 579kcal

Ingredients

  • 2 tbsp Dijon mustard
  • 2 tbsp Honey
  • 4 Croissant
  • 2 cups Spring mix
  • 12 slices Tomato
  • 12 oz Deli ham
  • 4 oz Brie cheese sliced
  • 4 Pickle spears

Potato Salad

  • 1.5 cups Potatoes peeled and diced
  • 1 tbsp Red onion minced
  • 1/4 cup Celery diced
  • 1/4 cup Carrots shredded
  • 2 tbsp Mayonnaise
US Customary - Metric

Instructions

  • For the potato salad: Add the potatoes to a saucepan or pot and cover with cool water. Bring to a simmer and cook until tender, about 6 minutes, should be able to easily pierce with a fork. Drain well and refrigerate to cool completely. Once cooled mix with red onion, celery, carrots, mayo, and season with salt and pepper to taste.
  • Mix together the mustard and honey in a bowl.
  • Spread the honey mustard mixture on the croissant and layer with spring mix, tomatoes seasoned with salt and pepper, ham and brie.
  • Serve with pickles and potato salad.

Nutrition

Calories: 579kcal | Carbohydrates: 42g | Protein: 25g | Fat: 35g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1836mg | Potassium: 622mg | Fiber: 4g | Sugar: 19g | Vitamin A: 2988IU | Vitamin C: 17mg | Calcium: 127mg | Iron: 3mg

Ham Brie Croissant

No ratings yet
Print Recipe
Prep Time 10 minutes
Servings 4 Serving
Calories 579 kcal

Ingredients
 
 

  • 2 tbsp Dijon mustard
  • 2 tbsp Honey
  • 4 Croissant
  • 2 cups Spring mix
  • 12 slices Tomato
  • 12 oz Deli ham
  • 4 oz Brie cheese sliced
  • 4 Pickle spears

Potato Salad

  • 1.5 cups Potatoes peeled and diced
  • 1 tbsp Red onion minced
  • 1/4 cup Celery diced
  • 1/4 cup Carrots shredded
  • 2 tbsp Mayonnaise

Instructions
 

  • For the potato salad: Add the potatoes to a saucepan or pot and cover with cool water. Bring to a simmer and cook until tender, about 6 minutes, should be able to easily pierce with a fork. Drain well and refrigerate to cool completely. Once cooled mix with red onion, celery, carrots, mayo, and season with salt and pepper to taste.
  • Mix together the mustard and honey in a bowl.
  • Spread the honey mustard mixture on the croissant and layer with spring mix, tomatoes seasoned with salt and pepper, ham and brie.
  • Serve with pickles and potato salad.

Nutrition

Calories: 579kcalCarbohydrates: 42gProtein: 25gFat: 35gSaturated Fat: 16gTrans Fat: 1gCholesterol: 105mgSodium: 1836mgPotassium: 622mgFiber: 4gSugar: 19gVitamin A: 2988IUVitamin C: 17mgCalcium: 127mgIron: 3mg
Tried this recipe?Let us know how it was!