Ham Baguette

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2 servings
Calories: 495kcal

Ingredients

  • 1/2 loaf French bread cut in half lengthwise (about 5 to 6 inch pieces per serving)
  • 2 tbsp Yellow mustard
  • 2 cups Romaine lettuce leaves cut to fit bread
  • 4 slices Tomato
  • 6 oz Deli ham sliced thin
  • 2 slices Jarlsberg cheese halved
  • 1 oz Potato chips
  • 2 Pickle spears
US Customary - Metric

Instructions

  • Spread both halves of the baguette with mustard.
  • Preheat the oven broiler on low.
  • Layer the bread with lettuce, tomato seasoned with salt and pepper, ham, and cheese.
  • Cut into portions and serve with chips and pickle.

Nutrition

Calories: 495kcal | Carbohydrates: 49g | Protein: 34g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 1617mg | Potassium: 624mg | Fiber: 3g | Sugar: 5g | Vitamin A: 724IU | Vitamin C: 10mg | Calcium: 148mg | Iron: 4mg

Ham Baguette

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 495 kcal

Ingredients
 
 

  • 1/2 loaf French bread cut in half lengthwise (about 5 to 6 inch pieces per serving)
  • 2 tbsp Yellow mustard
  • 2 cups Romaine lettuce leaves cut to fit bread
  • 4 slices Tomato
  • 6 oz Deli ham sliced thin
  • 2 slices Jarlsberg cheese halved
  • 1 oz Potato chips
  • 2 Pickle spears

Instructions
 

  • Spread both halves of the baguette with mustard.
  • Preheat the oven broiler on low.
  • Layer the bread with lettuce, tomato seasoned with salt and pepper, ham, and cheese.
  • Cut into portions and serve with chips and pickle.

Nutrition

Calories: 495kcalCarbohydrates: 49gProtein: 34gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 56mgSodium: 1617mgPotassium: 624mgFiber: 3gSugar: 5gVitamin A: 724IUVitamin C: 10mgCalcium: 148mgIron: 4mg
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