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Ham Baguette
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Servings 2 servings
Calories 495kcal
- 1/2 loaf French bread cut in half lengthwise (about 5 to 6 inch pieces per serving)
- 2 tbsp Yellow mustard
- 2 cups Romaine lettuce leaves cut to fit bread
- 4 slices Tomato
- 6 oz Deli ham sliced thin
- 2 slices Jarlsberg cheese halved
- 1 oz Potato chips
- 2 Pickle spears
Spread both halves of the baguette with mustard.
Preheat the oven broiler on low.
Layer the bread with lettuce, tomato seasoned with salt and pepper, ham, and cheese.
Cut into portions and serve with chips and pickle.
Calories: 495kcal | Carbohydrates: 49g | Protein: 34g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 1617mg | Potassium: 624mg | Fiber: 3g | Sugar: 5g | Vitamin A: 724IU | Vitamin C: 10mg | Calcium: 148mg | Iron: 4mg