Ingredients
- 2 TBSP Butter softened
- 4 slices Sourdough bread
- 1 TBSP Mayonnaise
- 1 TBSP Dijon mustard
- 8 oz Deli ham
- 1/2 Apple cored and thinly sliced
- 4 slices Swiss cheese
- 1 cup Grapes
Sparkling Water
- 16 oz Sparkling water cold
Instructions
- Preheat a panini press.
- (Alternatively, you can use a grill pan or skillet if you don't have one.).
- Spread butter on one side of each slice of bread.
- In a small bowl, mix mayonnaise and dijon mustard together. On the non-buttered side of the bread, spread the mixture on each slice.
- Layer the bread with ham, apple slices, and swiss cheese. Flip the remaining slices of bread butter side up on top to complete the sandwiches.
- Cook the sandwiches on the panini press, pressing down firmly for 5 seconds and leaving it to cook for approximately 3 minutes, or until golden brown on the outside and the cheese is melted on the inside.
- Cut in half and serve with grapes and sparkling water.
Nutrition
Calories: 791kcal | Carbohydrates: 47g | Protein: 41g | Fat: 49g | Saturated Fat: 21g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 135mg | Sodium: 1940mg | Potassium: 641mg | Fiber: 4g | Sugar: 20g | Vitamin A: 717IU | Vitamin C: 5mg | Calcium: 411mg | Iron: 4mg
Ham Apple Panini
Ingredients
- 2 TBSP Butter softened
- 4 slices Sourdough bread
- 1 TBSP Mayonnaise
- 1 TBSP Dijon mustard
- 8 oz Deli ham
- 1/2 Apple cored and thinly sliced
- 4 slices Swiss cheese
- 1 cup Grapes
Sparkling Water
- 16 oz Sparkling water cold
Instructions
- Preheat a panini press.
- (Alternatively, you can use a grill pan or skillet if you don't have one.).
- Spread butter on one side of each slice of bread.
- In a small bowl, mix mayonnaise and dijon mustard together. On the non-buttered side of the bread, spread the mixture on each slice.
- Layer the bread with ham, apple slices, and swiss cheese. Flip the remaining slices of bread butter side up on top to complete the sandwiches.
- Cook the sandwiches on the panini press, pressing down firmly for 5 seconds and leaving it to cook for approximately 3 minutes, or until golden brown on the outside and the cheese is melted on the inside.
- Cut in half and serve with grapes and sparkling water.
Nutrition
Calories: 791kcalCarbohydrates: 47gProtein: 41gFat: 49gSaturated Fat: 21gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 0.5gCholesterol: 135mgSodium: 1940mgPotassium: 641mgFiber: 4gSugar: 20gVitamin A: 717IUVitamin C: 5mgCalcium: 411mgIron: 4mg
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