Ingredients
- 4 tbsp Thousand Island dressing
- 8 slices Rye bread
- 4 oz Swiss cheese sliced
- 12 oz Deli ham thinly sliced
- 2 cups Sauerkraut drained and squeezed
- 4 Pickles halved
Instructions
- Preheat a panini grill or george forman style grill. (Alternatively, you can cook in a medium heat nonstick pan with a lid)
- Spread the dressing on the bread. Layer with cheese, ham, and sauerkraut.
- Place the sandwich on the panini grill or sandwich press. Close the lid; grill for 3 to 5 minutes or until cheese is melted and the sandwich is crispy. Serve with pickles on the side.
Video
Nutrition
Calories: 553kcal | Carbohydrates: 38g | Protein: 32g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 2344mg | Potassium: 496mg | Fiber: 5g | Sugar: 7g | Vitamin A: 388IU | Vitamin C: 5mg | Calcium: 315mg | Iron: 3mg
Ham and Swiss Melt
Ingredients
- 4 tbsp Thousand Island dressing
- 8 slices Rye bread
- 4 oz Swiss cheese sliced
- 12 oz Deli ham thinly sliced
- 2 cups Sauerkraut drained and squeezed
- 4 Pickles halved
Instructions
- Preheat a panini grill or george forman style grill. (Alternatively, you can cook in a medium heat nonstick pan with a lid)
- Spread the dressing on the bread. Layer with cheese, ham, and sauerkraut.
- Place the sandwich on the panini grill or sandwich press. Close the lid; grill for 3 to 5 minutes or until cheese is melted and the sandwich is crispy. Serve with pickles on the side.
Video
Nutrition
Calories: 553kcalCarbohydrates: 38gProtein: 32gFat: 30gSaturated Fat: 11gCholesterol: 83mgSodium: 2344mgPotassium: 496mgFiber: 5gSugar: 7gVitamin A: 388IUVitamin C: 5mgCalcium: 315mgIron: 3mg
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