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Ham and Swiss Melt

Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 553kcal

Ingredients

  • 4 tbsp Thousand Island dressing
  • 8 slices Rye bread
  • 4 oz Swiss cheese sliced
  • 12 oz Deli ham thinly sliced
  • 2 cups Sauerkraut drained and squeezed
  • 4 Pickles halved

Instructions

  • Preheat a panini grill or george forman style grill. (Alternatively, you can cook in a medium heat nonstick pan with a lid)
  • Spread the dressing on the bread. Layer with cheese, ham, and sauerkraut.
  • Place the sandwich on the panini grill or sandwich press. Close the lid; grill for 3 to 5 minutes or until cheese is melted and the sandwich is crispy. Serve with pickles on the side.

Video

Nutrition

Calories: 553kcal | Carbohydrates: 38g | Protein: 32g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 2344mg | Potassium: 496mg | Fiber: 5g | Sugar: 7g | Vitamin A: 388IU | Vitamin C: 5mg | Calcium: 315mg | Iron: 3mg