Name: Ham and Cheese Grinder
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 Sub rolls (split in half lengthwise); 2 TBSP Extra-virgin olive oil (more if needed); 1 TBSP Red wine vinegar (more if needed); 1/2 tsp Dried oregano; 1/2 tsp Dried basil; 8 oz Deli ham; 4 slices Provolone cheese; 1 cup Carrots (peeled and cut into 3 inch-long sticks); ½ cup Ranch dressing; 1 cup Lemon juice (fresh squeezed); 16 oz Water; 2 TBSP Sugar (use to taste); Ice cubes

Ham and Cheese Grinder

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Prep Time: 10

Cook Time: 10

Servings:

Calories: 1067kcal

Ingredients

2 Sub rolls split in half lengthwise
2 TBSP Extra-virgin olive oil more if needed
1 TBSP Red wine vinegar more if needed
1/2 tsp Dried oregano
1/2 tsp Dried basil
8 oz Deli ham
4 slices Provolone cheese
1 cup Carrots peeled and cut into 3 inch-long sticks
½ cup Ranch dressing

Homemade Lemonade

1 cup Lemon juice fresh squeezed
16 oz Water
2 TBSP Sugar use to taste
Ice cubes

US Customary - Metric

Instructions

Preheat the oven to 400ºF (204°C). Open the bread and drizzle olive oil and red wine vinegar onto both the top and bottom pieces. Sprinkle both sides with a pinch of dried oregano and a pinch of dried basil.
Arrange ham onto the bottom half of the bread and then top with cheese. Place the top half of the bread on top of the cheese and place it on a baking sheet.
Place into the oven to bake until the sandwich is warm and the cheese has completely melted, about 10 minutes.
Mix all the ingredients for the lemonade. Serve over ice.
Serve: Remove from the oven and let cool slightly. Serve hot.
Enjoy your delicious hot ham and cheese grinder with carrots and ranch and lemonade.

Nutrition