Name: Grilled Shrimp & Mango Salsa
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 lb Shrimp (peeled and deveined ); 4 tbsp Lemon juice; 2 tbsp Old Bay Seasoning; 2 tbsp Extra-virgin olive oil; 1/2 cup Mango (peeled and diced); 1 Avocado (pitted and diced); 2 tbsp Red onion (finely chopped); 2 tbsp Fresh cilantro (chopped); 1/4 Jalapeño pepper (seeds and ribs removed finely chopped); 2 tbsp Lime juice; 1 tsp Honey

Grilled Shrimp & Mango Salsa

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Prep Time: 15

Cook Time: 30

Servings: servings

Calories: 294kcal

Ingredients

1 lb Shrimp peeled and deveined
4 tbsp Lemon juice
2 tbsp Old Bay Seasoning
2 tbsp Extra-virgin olive oil

Mango Salsa

1/2 cup Mango peeled and diced
1 Avocado pitted and diced
2 tbsp Red onion finely chopped
2 tbsp Fresh cilantro chopped
1/4 Jalapeño pepper seeds and ribs removed finely chopped
2 tbsp Lime juice
1 tsp Honey

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Instructions

In a bowl toss the shrimp with lemon juice, old bay, and olive oil. Season well with salt and pepper and set aside.
In another bowl, combine the mango, avocado, onion, cilantro, and jalapeño. Stir in the lime juice, honey, and season with salt and pepper to taste. Set aside.
Preheat a grill or grill pan on medium heat.
Cook the shrimp for 2 - 3 minutes on each side or until an internal temperature of 120 degrees using a thermometer is reached.
Serve with mango salsa.

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