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Grilled Shrimp & Mango Salsa

Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 294kcal

Ingredients

  • 1 lb Shrimp peeled and deveined
  • 4 tbsp Lemon juice
  • 2 tbsp Old Bay Seasoning
  • 2 tbsp Extra-virgin olive oil

Mango Salsa

  • 1/2 cup Mango peeled and diced
  • 1 Avocado pitted and diced
  • 2 tbsp Red onion finely chopped
  • 2 tbsp Fresh cilantro chopped
  • 1/4 Jalapeño pepper seeds and ribs removed finely chopped
  • 2 tbsp Lime juice
  • 1 tsp Honey
US Customary - Metric

Instructions

  • In a bowl toss the shrimp with lemon juice, old bay, and olive oil. Season well with salt and pepper and set aside.
  • In another bowl, combine the mango, avocado, onion, cilantro, and jalapeño. Stir in the lime juice, honey, and season with salt and pepper to taste. Set aside.
  • Preheat a grill or grill pan on medium heat.
  • Cook the shrimp for 2 - 3 minutes on each side or until an internal temperature of 120 degrees using a thermometer is reached.
  • Serve with mango salsa.

Video

Nutrition

Calories: 294kcal | Carbohydrates: 14g | Protein: 25g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 286mg | Sodium: 887mg | Potassium: 416mg | Fiber: 4g | Sugar: 6g | Vitamin A: 454IU | Vitamin C: 29mg | Calcium: 206mg | Iron: 4mg