Grilled Shrimp Cocktail

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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2 servings
Calories: 51kcal

Ingredients

  • 6 large Shrimp peeled and deveined
  • 1/2 tbsp Extra-virgin olive oil
  • 1/4 tsp Old Bay Seasoning
  • 1/8 tsp Garlic powder
  • 1/2 tbsp Fresh parsley chopped

Cocktail Sauce

  • 2 tbsp Ketchup
  • 2 tsp Horseradish
  • 1/2 tsp Lemon juice
US Customary - Metric

Instructions

  • In a bowl mix the shrimp, oil, old bay, garlic powder, and cracked pepper.
  • Mix the ketchup, horseradish, and lemon juice in a bowl until fully combined. Season with salt and pepper to taste. Adjust any of the ingredients to your liking. Set aside.
  • Heat a grill pan on medium heat. Once nice and hot, grill the shrimp on both sides to get nice markings. Internal temperature should register 120 degrees using a thermometer. Remove the shrimp and set them aside.
    (Can also use a regular grill if preferred)
  • Serve the shrimp with cocktail sauce. Garnish with parsley.

Nutrition

Calories: 51kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 158mg | Potassium: 65mg | Fiber: 1g | Sugar: 4g | Vitamin A: 168IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg

Grilled Shrimp Cocktail

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 servings
Calories 51 kcal

Ingredients
 
 

  • 6 large Shrimp peeled and deveined
  • 1/2 tbsp Extra-virgin olive oil
  • 1/4 tsp Old Bay Seasoning
  • 1/8 tsp Garlic powder
  • 1/2 tbsp Fresh parsley chopped

Cocktail Sauce

  • 2 tbsp Ketchup
  • 2 tsp Horseradish
  • 1/2 tsp Lemon juice

Instructions
 

  • In a bowl mix the shrimp, oil, old bay, garlic powder, and cracked pepper.
  • Mix the ketchup, horseradish, and lemon juice in a bowl until fully combined. Season with salt and pepper to taste. Adjust any of the ingredients to your liking. Set aside.
  • Heat a grill pan on medium heat. Once nice and hot, grill the shrimp on both sides to get nice markings. Internal temperature should register 120 degrees using a thermometer. Remove the shrimp and set them aside.
    (Can also use a regular grill if preferred)
  • Serve the shrimp with cocktail sauce. Garnish with parsley.

Nutrition

Calories: 51kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 158mgPotassium: 65mgFiber: 1gSugar: 4gVitamin A: 168IUVitamin C: 4mgCalcium: 9mgIron: 1mg
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