Ingredients
Cucumber Water
- 24 oz Water
- 8 slices Cucumber
Caprese Panini
- 4 TBSP Pesto sauce
- 4 slices Sourdough bread
- 4 oz Fresh mozzarella sliced
- Extra-virgin olive oil drizzled
- 12 leaves Fresh basil
- 4 slices Tomato
- Salt to taste
- Black pepper to taste
- Nonstick spray
- 1 cup Carrots peeled and cut into 3 inch long sticks
- 4 TBSP Hummus
Instructions
- Prep all the ingredients per the instructions above.
- Mix the water and cucumber slices. Refrigerate until ready to serve.
- Preheat a panini grill or skillet over medium heat. While heating, make the panini.
- Spread the pesto onto one side of each slice of bread. Layer with mozzarella drizzled with olive oil, basil, and tomato seasoned with salt and pepper.
- Grill the panini: Spray the panini grill with nonstick spray and heat. If using a panini grill, press the sandwich down, and cook until the bread is crispy and the cheese is melted. If using a skillet, cook both sides of the sandwich until golden brown and melted while covering with a lid.
- To serve: Cut each panini in half and enjoy with carrot sticks with hummus and cucumber water.
Nutrition
Calories: 647kcal | Carbohydrates: 40g | Protein: 21g | Fat: 45g | Saturated Fat: 13g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 60mg | Sodium: 1244mg | Potassium: 585mg | Fiber: 6g | Sugar: 11g | Vitamin A: 11686IU | Vitamin C: 13mg | Calcium: 448mg | Iron: 3mg
Caprese Panini
Ingredients
Cucumber Water
- 24 oz Water
- 8 slices Cucumber
Caprese Panini
- 4 TBSP Pesto sauce
- 4 slices Sourdough bread
- 4 oz Fresh mozzarella sliced
- Extra-virgin olive oil drizzled
- 12 leaves Fresh basil
- 4 slices Tomato
- Salt to taste
- Black pepper to taste
- Nonstick spray
- 1 cup Carrots peeled and cut into 3 inch long sticks
- 4 TBSP Hummus
Instructions
- Prep all the ingredients per the instructions above.
- Mix the water and cucumber slices. Refrigerate until ready to serve.
- Preheat a panini grill or skillet over medium heat. While heating, make the panini.
- Spread the pesto onto one side of each slice of bread. Layer with mozzarella drizzled with olive oil, basil, and tomato seasoned with salt and pepper.
- Grill the panini: Spray the panini grill with nonstick spray and heat. If using a panini grill, press the sandwich down, and cook until the bread is crispy and the cheese is melted. If using a skillet, cook both sides of the sandwich until golden brown and melted while covering with a lid.
- To serve: Cut each panini in half and enjoy with carrot sticks with hummus and cucumber water.
Nutrition
Calories: 647kcalCarbohydrates: 40gProtein: 21gFat: 45gSaturated Fat: 13gPolyunsaturated Fat: 15gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 60mgSodium: 1244mgPotassium: 585mgFiber: 6gSugar: 11gVitamin A: 11686IUVitamin C: 13mgCalcium: 448mgIron: 3mg
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