Grilled Pastrami Sandwich

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 469kcal

Ingredients

  • 4 tbsp Yellow mustard
  • 8 slices Rye bread lightly toasted
  • 4 oz Jarlsberg cheese sliced
  • 2 cups Sauerkraut or more if desired
  • 8 oz Deli pastrami
  • 4 tsp Extra-virgin olive oil
  • Nonstick spray
  • 2 oz Potato chips
  • 4 Pickles halved
US Customary - Metric

Instructions

  • Preheat a non-stick pan or panini style grill, over medium heat.
  • Spread the mustard on both slices of bread. Layer the bread with cheese, sauerkraut, pastrami, more cheese, and slice of bread.
  • If using a pan, add the oil, then the sandwich and cover with a lid. Cook on both sides until the bread is golden brown and the cheese is melted.
    If using a panini style grill, lightly spray with non-stick spray and cook the sandwich until it is golden brown and cheese is melted.
  • Cut in half and serve with chips and pickles.

Nutrition

Calories: 469kcal | Carbohydrates: 45g | Protein: 26g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 2417mg | Potassium: 669mg | Fiber: 8g | Sugar: 5g | Vitamin A: 334IU | Vitamin C: 34mg | Calcium: 315mg | Iron: 5mg

Grilled Pastrami Sandwich

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 469 kcal

Ingredients
 
 

  • 4 tbsp Yellow mustard
  • 8 slices Rye bread lightly toasted
  • 4 oz Jarlsberg cheese sliced
  • 2 cups Sauerkraut or more if desired
  • 8 oz Deli pastrami
  • 4 tsp Extra-virgin olive oil
  • Nonstick spray
  • 2 oz Potato chips
  • 4 Pickles halved

Instructions
 

  • Preheat a non-stick pan or panini style grill, over medium heat.
  • Spread the mustard on both slices of bread. Layer the bread with cheese, sauerkraut, pastrami, more cheese, and slice of bread.
  • If using a pan, add the oil, then the sandwich and cover with a lid. Cook on both sides until the bread is golden brown and the cheese is melted.
    If using a panini style grill, lightly spray with non-stick spray and cook the sandwich until it is golden brown and cheese is melted.
  • Cut in half and serve with chips and pickles.

Nutrition

Calories: 469kcalCarbohydrates: 45gProtein: 26gFat: 21gSaturated Fat: 7gCholesterol: 47mgSodium: 2417mgPotassium: 669mgFiber: 8gSugar: 5gVitamin A: 334IUVitamin C: 34mgCalcium: 315mgIron: 5mg
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