Grilled Kielbasa Sandwich

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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 772kcal

Ingredients

  • 12 Pierogies
  • 1 lb Kielbasa
  • 4 Sub rolls
  • 1 tbsp Butter
  • 1 tbsp Extra-virgin olive oil
  • 2 cups Sauerkraut
  • 4 tbsp Sour cream
  • 2 tbsp Scallions chopped

Saucy Onions

  • 2 cups Onion sliced thin
  • 1/2 cup Apple cider vinegar
  • 1 tsp Sriracha sauce
  • 2 tsp Paprika
  • 1 tsp Garlic powder
  • 1/4 cup Brown sugar
US Customary - Metric

Instructions

  • Preheat a grill on medium or an oven to 375 degrees.
  • In a pot of boiling water cook the pierogies according to the directions on the package. Drain and set aside.
  • In the meantime, in a saucepan on low medium heat add all of the ingredients for the saucy onions. Bring to a low simmer until the liquid reduces and becomes a thick syrup consistency. Stirring occasionally. Then set aside.
  • If using a grill: cook the kielbasa on both sides to get a nice char on the outside and to an internal temperature of 150 degrees using a thermometer. If using an oven place the kielbasa on a foil lined baking sheet and cook on both sides to an internal temperature of 150 degrees using a thermometer. Lightly toast the rolls.
  • In a nonstick pan on medium heat, melt the butter and oil together. Once the butter starts to sizzle, brown the pierogies on both sides until they are golden brown.
  • Place the kielbasa on the roll with sauerkraut and saucy onions. Serve with pierogies and sour cream. Garnish with scallions.

Nutrition

Calories: 772kcal | Carbohydrates: 65g | Protein: 24g | Fat: 47g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 1929mg | Potassium: 597mg | Fiber: 6g | Sugar: 23g | Vitamin A: 671IU | Vitamin C: 25mg | Calcium: 108mg | Iron: 9mg

Grilled Kielbasa Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 772 kcal

Ingredients
 
 

  • 12 Pierogies
  • 1 lb Kielbasa
  • 4 Sub rolls
  • 1 tbsp Butter
  • 1 tbsp Extra-virgin olive oil
  • 2 cups Sauerkraut
  • 4 tbsp Sour cream
  • 2 tbsp Scallions chopped

Saucy Onions

  • 2 cups Onion sliced thin
  • 1/2 cup Apple cider vinegar
  • 1 tsp Sriracha sauce
  • 2 tsp Paprika
  • 1 tsp Garlic powder
  • 1/4 cup Brown sugar

Instructions
 

  • Preheat a grill on medium or an oven to 375 degrees.
  • In a pot of boiling water cook the pierogies according to the directions on the package. Drain and set aside.
  • In the meantime, in a saucepan on low medium heat add all of the ingredients for the saucy onions. Bring to a low simmer until the liquid reduces and becomes a thick syrup consistency. Stirring occasionally. Then set aside.
  • If using a grill: cook the kielbasa on both sides to get a nice char on the outside and to an internal temperature of 150 degrees using a thermometer. If using an oven place the kielbasa on a foil lined baking sheet and cook on both sides to an internal temperature of 150 degrees using a thermometer. Lightly toast the rolls.
  • In a nonstick pan on medium heat, melt the butter and oil together. Once the butter starts to sizzle, brown the pierogies on both sides until they are golden brown.
  • Place the kielbasa on the roll with sauerkraut and saucy onions. Serve with pierogies and sour cream. Garnish with scallions.

Nutrition

Calories: 772kcalCarbohydrates: 65gProtein: 24gFat: 47gSaturated Fat: 16gTrans Fat: 1gCholesterol: 96mgSodium: 1929mgPotassium: 597mgFiber: 6gSugar: 23gVitamin A: 671IUVitamin C: 25mgCalcium: 108mgIron: 9mg
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