Grilled Kielbasa Sandwich
Servings 4 servings
Calories 772kcal
Ingredients
- 12 Pierogies
- 1 lb Kielbasa
- 4 Sub rolls
- 1 tbsp Butter
- 1 tbsp Extra-virgin olive oil
- 2 cups Sauerkraut
- 4 tbsp Sour cream
- 2 tbsp Scallions chopped
Saucy Onions
- 2 cups Onion sliced thin
- 1/2 cup Apple cider vinegar
- 1 tsp Sriracha sauce
- 2 tsp Paprika
- 1 tsp Garlic powder
- 1/4 cup Brown sugar
Instructions
- Preheat a grill on medium or an oven to 375 degrees.
- In a pot of boiling water cook the pierogies according to the directions on the package. Drain and set aside.
- In the meantime, in a saucepan on low medium heat add all of the ingredients for the saucy onions. Bring to a low simmer until the liquid reduces and becomes a thick syrup consistency. Stirring occasionally. Then set aside.
- If using a grill: cook the kielbasa on both sides to get a nice char on the outside and to an internal temperature of 150 degrees using a thermometer. If using an oven place the kielbasa on a foil lined baking sheet and cook on both sides to an internal temperature of 150 degrees using a thermometer. Lightly toast the rolls.
- In a nonstick pan on medium heat, melt the butter and oil together. Once the butter starts to sizzle, brown the pierogies on both sides until they are golden brown.
- Place the kielbasa on the roll with sauerkraut and saucy onions. Serve with pierogies and sour cream. Garnish with scallions.
Nutrition
Calories: 772kcal | Carbohydrates: 65g | Protein: 24g | Fat: 47g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 1929mg | Potassium: 597mg | Fiber: 6g | Sugar: 23g | Vitamin A: 671IU | Vitamin C: 25mg | Calcium: 108mg | Iron: 9mg