Grilled Ham and Cheese

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 507kcal

Ingredients

  • 4 tbsp Butter
  • 8 slices Sourdough bread or bread of your choice
  • 2 oz Gruyere cheese sliced thin
  • 2 cups Baby spinach
  • 12 slices Tomato
  • 2 oz Cheddar cheese sliced thin
  • 12 oz Deli ham sliced thin
  • 4 tbsp Red onion sliced thin
  • 4 oz Salt and Vinegar potato chips or chips of your preference
  • 4 Pickles halved
US Customary - Metric

Instructions

  • Heat a non-stick pan over medium-low heat. Butter one side of the bread slices with butter. Place the bread slices butter-side down in the pan. On one slice of bread, place gruyere, spinach, and tomatoes seasoned with salt and pepper. On the other, place cheddar, ham, and onions.
  • Cover with a lid (watch the heat, make sure the bread isn't burning). When the cheese is melted and the bread is nicely grilled to golden brown, put the two slices of bread together and then remove from heat.
  • Cut in half and serve with chips and pickles.

Nutrition

Calories: 507kcal | Carbohydrates: 16g | Protein: 30g | Fat: 35g | Saturated Fat: 18g | Cholesterol: 114mg | Sodium: 1352mg | Potassium: 302mg | Fiber: 1g | Sugar: 1g | Vitamin A: 624IU | Calcium: 308mg | Iron: 2mg

Grilled Ham and Cheese

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 507 kcal

Ingredients
 
 

  • 4 tbsp Butter
  • 8 slices Sourdough bread or bread of your choice
  • 2 oz Gruyere cheese sliced thin
  • 2 cups Baby spinach
  • 12 slices Tomato
  • 2 oz Cheddar cheese sliced thin
  • 12 oz Deli ham sliced thin
  • 4 tbsp Red onion sliced thin
  • 4 oz Salt and Vinegar potato chips or chips of your preference
  • 4 Pickles halved

Instructions
 

  • Heat a non-stick pan over medium-low heat. Butter one side of the bread slices with butter. Place the bread slices butter-side down in the pan. On one slice of bread, place gruyere, spinach, and tomatoes seasoned with salt and pepper. On the other, place cheddar, ham, and onions.
  • Cover with a lid (watch the heat, make sure the bread isn't burning). When the cheese is melted and the bread is nicely grilled to golden brown, put the two slices of bread together and then remove from heat.
  • Cut in half and serve with chips and pickles.

Nutrition

Calories: 507kcalCarbohydrates: 16gProtein: 30gFat: 35gSaturated Fat: 18gCholesterol: 114mgSodium: 1352mgPotassium: 302mgFiber: 1gSugar: 1gVitamin A: 624IUCalcium: 308mgIron: 2mg
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