Name: Grilled Chicken Wrap
Prep time: 20 min
Cook time: 20 min
Ingredients: 2 tsp Extra-virgin olive oil; 8 oz Chicken breast boneless skinless; 1/2 tsp Garlic powder; 1/2 tsp Paprika; 1/2 tsp Worcestershire sauce; 2 TBSP Extra-virgin olive oil; Salt; Black pepper; 2 large Tortilla wraps; 3 TBSP Mayonnaise (use preferred amount); 1 cup Romaine lettuce (chopped); 1/4 cup Onion (chopped); 1/4 cup Tomato (diced); 1/2 cup Roasted red peppers (chopped); 2 oz Potato chips; 2 Pickle spears; 24 oz Sparkling water (cold)

Grilled Chicken Wrap

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Prep Time: 20

Cook Time: 20

Servings:

Calories: 718kcal

Ingredients

Chicken

2 tsp Extra-virgin olive oil
8 oz Chicken breast boneless skinless
1/2 tsp Garlic powder
1/2 tsp Paprika
1/2 tsp Worcestershire sauce
2 TBSP Extra-virgin olive oil

Seasoning

Salt
Black pepper

Other Ingredients

2 large Tortilla wraps
3 TBSP Mayonnaise use preferred amount
1 cup Romaine lettuce chopped
1/4 cup Onion chopped
1/4 cup Tomato diced
1/2 cup Roasted red peppers chopped
2 oz Potato chips
2 Pickle spears

Sparkling Water

24 oz Sparkling water cold

US Customary - Metric

Instructions

Prep the ingredients per the instructions above.
In a bowl, mix the oil, garlic powder, paprika, and Worcestershire sauce, and season with salt and pepper. Coat the chicken in the mixture. Set aside.
Heat a grill or grill pan over medium heat. Grill the chicken on both sides to an internal temperature of 160°F (71°C) using a thermometer. Then remove from the heat and set aside.
Spread the mayo onto the wrap. Layer with lettuce, onion, tomatoes, roasted pepper, and chicken. Fold in the ends and roll up tight.
Cut in half and serve with chips, pickle, and sparkling water.

Nutrition