Grilled Cheeseburger

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Print Pin
Prep Time: 25 minutes
Cook Time: 35 minutes
Servings: 2
Calories: 675kcal

Equipment

  • Air fryer

Ingredients

French Fries

  • 2 medium Potatoes about 1/2 lb of potato per portion
  • 4 TBSP Ketchup

Cheeseburger

  • 8 oz Ground beef
  • 1/2 TBSP Steak seasoning
  • 1/2 TBSP Worcestershire sauce
  • 2 Hamburger buns lightly toasted
  • 2 slices American cheese (or your choice of cheese)
  • Your favorite condiments mustard, mayo, ketchup
  • 4 leaves Butter lettuce
  • 4 slices Tomato
  • 2 slices Red onion sliced thin
  • 2 Pickle spears

Homemade Lemonade

  • 2 cups Water cold
  • 1.5 cups Lemon juice fresh squeezed
  • 2 tsp Sugar to taste
  • Ice cubes
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Prep the potatoes: Cut the potatoes into 1/4-inch thick sticks. Place into a large bowl and cover completely with cold water for 20 minutes (see note). Drain well and pat dry with a towel. While the potatoes are soaking, make the burger patties.
  • Mix together the ground beef, steak seasoning, and Worcestershire sauce. Form into even patties. Transfer to a plate, cover with plastic wrap, and reserve in the fridge until you are ready to cook (see note).
  • Cook the fries: Place the fries in an air fryer and cook according to the directions in the manual. Approximately 20 minutes.
  • Lightly toast the buns.
  • Heat a grill or grill pan over medium heat.
  • Cook the burger patties: Add the patties to the grill and cook on both sides, getting a nice crusty char to the desired doneness (see note) using a thermometer. When the burger is 3/4 of the way cooked to your liking, add the cheese and cook until melted.
  • Compose the burger: Spread your favorite condiments on the inside of the bun. Place the patty on the bun with lettuce, tomato, and onion.
  • Mix together the ingredients for the lemonade. Add sugar to taste. Serve over ice.
  • Serve: Enjoy the cheeseburger with french fries, ketchup, pickle, and lemonade.

Notes

Internal Temperatures:
  • Rare: 115 - 120°F (46 - 48°C)
  • Medium Rare: 125 - 130°F (51 - 54°C) 
  • Medium: 135 - 140°F (57 - 60°C)
  • Medium Well: 145 - 150°F (62 - 65°C)
  • Well Done: 160°F (71°C)
Pro tip: Soaking the potatoes in water before frying draws out the starch so that it doesn’t burn on the surface, resulting in crispier golden-brown fries.
Pro tip: Cooking burger patties chilled instead of at room temperature prevents the patties from falling apart as they cook.  

Nutrition

Calories: 675kcal | Carbohydrates: 70g | Protein: 29g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 102mg | Sodium: 1510mg | Potassium: 811mg | Fiber: 3g | Sugar: 44g | Vitamin A: 1945IU | Vitamin C: 13mg | Calcium: 382mg | Iron: 6mg

Grilled Cheeseburger

No ratings yet
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Servings 2
Calories 675 kcal

Equipment

  • Air fryer

Ingredients
 
 

French Fries

  • 2 medium Potatoes about 1/2 lb of potato per portion
  • 4 TBSP Ketchup

Cheeseburger

  • 8 oz Ground beef
  • 1/2 TBSP Steak seasoning
  • 1/2 TBSP Worcestershire sauce
  • 2 Hamburger buns lightly toasted
  • 2 slices American cheese (or your choice of cheese)
  • Your favorite condiments mustard, mayo, ketchup
  • 4 leaves Butter lettuce
  • 4 slices Tomato
  • 2 slices Red onion sliced thin
  • 2 Pickle spears

Homemade Lemonade

  • 2 cups Water cold
  • 1.5 cups Lemon juice fresh squeezed
  • 2 tsp Sugar to taste
  • Ice cubes

Instructions
 

  • Prep the ingredients per the instructions above.
  • Prep the potatoes: Cut the potatoes into 1/4-inch thick sticks. Place into a large bowl and cover completely with cold water for 20 minutes (see note). Drain well and pat dry with a towel. While the potatoes are soaking, make the burger patties.
  • Mix together the ground beef, steak seasoning, and Worcestershire sauce. Form into even patties. Transfer to a plate, cover with plastic wrap, and reserve in the fridge until you are ready to cook (see note).
  • Cook the fries: Place the fries in an air fryer and cook according to the directions in the manual. Approximately 20 minutes.
  • Lightly toast the buns.
  • Heat a grill or grill pan over medium heat.
  • Cook the burger patties: Add the patties to the grill and cook on both sides, getting a nice crusty char to the desired doneness (see note) using a thermometer. When the burger is 3/4 of the way cooked to your liking, add the cheese and cook until melted.
  • Compose the burger: Spread your favorite condiments on the inside of the bun. Place the patty on the bun with lettuce, tomato, and onion.
  • Mix together the ingredients for the lemonade. Add sugar to taste. Serve over ice.
  • Serve: Enjoy the cheeseburger with french fries, ketchup, pickle, and lemonade.

Notes

Internal Temperatures:
  • Rare: 115 - 120°F (46 - 48°C)
  • Medium Rare: 125 - 130°F (51 - 54°C) 
  • Medium: 135 - 140°F (57 - 60°C)
  • Medium Well: 145 - 150°F (62 - 65°C)
  • Well Done: 160°F (71°C)
Pro tip: Soaking the potatoes in water before frying draws out the starch so that it doesn’t burn on the surface, resulting in crispier golden-brown fries.
Pro tip: Cooking burger patties chilled instead of at room temperature prevents the patties from falling apart as they cook.  

Nutrition

Calories: 675kcalCarbohydrates: 70gProtein: 29gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 102mgSodium: 1510mgPotassium: 811mgFiber: 3gSugar: 44gVitamin A: 1945IUVitamin C: 13mgCalcium: 382mgIron: 6mg
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