Grilled Cheeseburger

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Prep Time: 25 minutes
Cook Time: 35 minutes
Servings: 2
Calories: 550kcal

Ingredients

French Fries

  • 2 Potatoes medium, about ½ lb of potato per portion
  • 4 TBSP Ketchup

Cheeseburger

  • 8 oz Ground beef
  • ½ TBSP Steak seasoning
  • ½ TBSP Worcestershire sauce
  • 2 Hamburger buns lightly toasted
  • 2 slices American cheese (or your choice of cheese)
  • Your favorite condiments mustard mayo ketchup
  • 4 leaves Butter lettuce
  • 4 slices Tomato
  • 2 slices Red onion sliced thin

Soda

  • 24 oz Soda cold
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Prep the potatoes: Cut the potatoes into ¼-inch thick sticks. Place into a large bowl and cover completely with cold water for 20 minutes (see note). Drain well and pat dry with a towel. While the potatoes are soaking, make the burger patties.
  • Mix together the ground beef, steak seasoning, and Worcestershire sauce. Form into even patties. Transfer to a plate, cover with plastic wrap, and reserve in the fridge until you are ready to cook (see note).
  • Cook the fries: Place the fries in an air fryer and cook according to the directions in the manual. Approximately 20 minutes.
  • Lightly toast the buns.
  • Heat a grill or grill pan over medium heat.
  • Cook the burger patties: Add the patties to the grill and cook on both sides, to your desired internal temperature using a thermometer (see below). When the burger is ¾ of the way cooked to your liking, add the cheese and cook until melted.
  • Compose the burger: Spread your favorite condiments on the inside of the bun. Place the patty on the bun with lettuce, tomato, and onion.
  • Serve: Enjoy the cheeseburger with french fries and cola.

Notes

Pro tip: Soaking the potatoes in water before frying draws out the starch so that it doesn’t burn on the surface, resulting in crispier golden-brown fries.
Pro tip: Cooking burger patties chilled instead of at room temperature prevents the patties from falling apart as they cook.
Internal Temperatures:
Rare: 115 - 120°F (46 - 48°C)
Medium Rare: 125 - 130°F (51 - 54°C)
Medium: 135 - 140°F (57 - 60°C)
Medium Well: 145 - 150°F (62 - 65°C)
Well Done: 160°F (71°C)

Nutrition

Calories: 550kcal | Carbohydrates: 37g | Protein: 29g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 102mg | Sodium: 1497mg | Potassium: 804mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1945IU | Vitamin C: 13mg | Calcium: 375mg | Iron: 5mg

Grilled Cheeseburger

No ratings yet
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Servings 2
Calories 550 kcal

Ingredients
 
 

French Fries

  • 2 Potatoes medium, about ½ lb of potato per portion
  • 4 TBSP Ketchup

Cheeseburger

  • 8 oz Ground beef
  • ½ TBSP Steak seasoning
  • ½ TBSP Worcestershire sauce
  • 2 Hamburger buns lightly toasted
  • 2 slices American cheese (or your choice of cheese)
  • Your favorite condiments mustard mayo ketchup
  • 4 leaves Butter lettuce
  • 4 slices Tomato
  • 2 slices Red onion sliced thin

Soda

  • 24 oz Soda cold

Instructions
 

  • Prep the ingredients per the instructions above.
  • Prep the potatoes: Cut the potatoes into ¼-inch thick sticks. Place into a large bowl and cover completely with cold water for 20 minutes (see note). Drain well and pat dry with a towel. While the potatoes are soaking, make the burger patties.
  • Mix together the ground beef, steak seasoning, and Worcestershire sauce. Form into even patties. Transfer to a plate, cover with plastic wrap, and reserve in the fridge until you are ready to cook (see note).
  • Cook the fries: Place the fries in an air fryer and cook according to the directions in the manual. Approximately 20 minutes.
  • Lightly toast the buns.
  • Heat a grill or grill pan over medium heat.
  • Cook the burger patties: Add the patties to the grill and cook on both sides, to your desired internal temperature using a thermometer (see below). When the burger is ¾ of the way cooked to your liking, add the cheese and cook until melted.
  • Compose the burger: Spread your favorite condiments on the inside of the bun. Place the patty on the bun with lettuce, tomato, and onion.
  • Serve: Enjoy the cheeseburger with french fries and cola.

Notes

Pro tip: Soaking the potatoes in water before frying draws out the starch so that it doesn’t burn on the surface, resulting in crispier golden-brown fries.
Pro tip: Cooking burger patties chilled instead of at room temperature prevents the patties from falling apart as they cook.
Internal Temperatures:
Rare: 115 - 120°F (46 - 48°C)
Medium Rare: 125 - 130°F (51 - 54°C)
Medium: 135 - 140°F (57 - 60°C)
Medium Well: 145 - 150°F (62 - 65°C)
Well Done: 160°F (71°C)

Nutrition

Calories: 550kcalCarbohydrates: 37gProtein: 29gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 102mgSodium: 1497mgPotassium: 804mgFiber: 3gSugar: 14gVitamin A: 1945IUVitamin C: 13mgCalcium: 375mgIron: 5mg
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