Ingredients
Green Goddess Crunch Sandwich
- 1/4 cup Fresh chives finely chopped
- 1/4 cup Mayonnaise
- 1/4 cup Fresh tarragon
- 1/4 cup Greek yogurt
- 1/2 Lemon juice and zest
- 2 TBSP Extra-virgin olive oil plus more for drizzling
- Salt to taste
- Black pepper to taste
- 1/2 Lemon
- 1/2 head Butter lettuce large leaves torn
- 1/4 Cucumber thinly sliced
- 4 slices Sourdough bread
- 4 oz Fresh mozzarella sliced ¼ inch thick
- 2 cups Alfalfa sprouts
- 1 Avocado thinly sliced
- 2 oz Sour cream cheddar potato chips
- 2 Pickle spears
Pineapple Juice Spritzer:
- 12 oz Sparkling water
- 12 oz Pineapple juice
- Ice cubes optional
Instructions
- Prep sandwich ingredients per the instructions above.
- Make green goddess dressing: Place chives, mayonnaise, tarragon, and yogurt in a blender along with zest and juice of the lemon, oil, salt, and pepper to taste. Purée until smooth.
- Squeeze juice from the remaining lemon half over lettuce and cucumbers in a medium bowl. Drizzle with oil; season with salt and pepper. Toss to coat.
- Spread the dressing on one side of each slice of bread.
- Layer the bottom slice of bread with lettuce, cucumbers, mozzarella, sprouts, and avocado. Season with salt and pepper.
- Combine the sparkling water with the pineapple juice, and serve spritzer over ice if desired.
- Serve: Cut the sandwich in half. Enjoy with chips, pickle, and pineapple spritzer.
Nutrition
Calories: 965kcal | Carbohydrates: 72g | Protein: 29g | Fat: 67g | Saturated Fat: 15g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 29g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 1389mg | Potassium: 1404mg | Fiber: 13g | Sugar: 26g | Vitamin A: 2603IU | Vitamin C: 69mg | Calcium: 586mg | Iron: 7mg
Green Goddess Sandwich
Ingredients
Green Goddess Crunch Sandwich
- 1/4 cup Fresh chives finely chopped
- 1/4 cup Mayonnaise
- 1/4 cup Fresh tarragon
- 1/4 cup Greek yogurt
- 1/2 Lemon juice and zest
- 2 TBSP Extra-virgin olive oil plus more for drizzling
- Salt to taste
- Black pepper to taste
- 1/2 Lemon
- 1/2 head Butter lettuce large leaves torn
- 1/4 Cucumber thinly sliced
- 4 slices Sourdough bread
- 4 oz Fresh mozzarella sliced ¼ inch thick
- 2 cups Alfalfa sprouts
- 1 Avocado thinly sliced
- 2 oz Sour cream cheddar potato chips
- 2 Pickle spears
Pineapple Juice Spritzer:
- 12 oz Sparkling water
- 12 oz Pineapple juice
- Ice cubes optional
Instructions
- Prep sandwich ingredients per the instructions above.
- Make green goddess dressing: Place chives, mayonnaise, tarragon, and yogurt in a blender along with zest and juice of the lemon, oil, salt, and pepper to taste. Purée until smooth.
- Squeeze juice from the remaining lemon half over lettuce and cucumbers in a medium bowl. Drizzle with oil; season with salt and pepper. Toss to coat.
- Spread the dressing on one side of each slice of bread.
- Layer the bottom slice of bread with lettuce, cucumbers, mozzarella, sprouts, and avocado. Season with salt and pepper.
- Combine the sparkling water with the pineapple juice, and serve spritzer over ice if desired.
- Serve: Cut the sandwich in half. Enjoy with chips, pickle, and pineapple spritzer.
Nutrition
Calories: 965kcalCarbohydrates: 72gProtein: 29gFat: 67gSaturated Fat: 15gPolyunsaturated Fat: 18gMonounsaturated Fat: 29gTrans Fat: 0.1gCholesterol: 58mgSodium: 1389mgPotassium: 1404mgFiber: 13gSugar: 26gVitamin A: 2603IUVitamin C: 69mgCalcium: 586mgIron: 7mg
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