Ingredients
Chai Tea Latte
- 1/4 cup Heavy cream
- 1/2 cup Water
- 2 Chai tea bags
- 4 tsp Granulated sugar
- 1.5 cups Milk
- Ground cinnamon garnish
Green Goddess Crunch Sandwich
- ¼ cup Fresh chives finely chopped
- ¼ cup Mayonnaise
- ¼ cup Fresh tarragon
- ¼ cup Greek yogurt
- 1 Lemon halved
- 2 TBSP Extra-virgin olive oil plus more for drizzling
- ½ head Butter lettuce large leaves torn
- ¼ Cucumber thinly sliced
- 1 Avocado thinly sliced
- 4 slices Sourdough bread
- 4 oz Fresh mozzarella sliced ¼ inch thick
- 2 cups Alfalfa sprouts
- 2 oz Potato chips
- 2 Pickle spears
Instructions
- Make whipped cream for latte: Using an electric mixer or whisk, whip the cream until stiff peaks form. Set aside.
- Make the latte: In a small pot, bring water to a boil. Pour into an 8-ounce mug and steep tea bag for 5 minutes. Remove and discard tea bag. Stir in sugar.
- While your tea steeps, pour milk into the pot and heat over medium heat until milk begins to steam (do not bring to a boil). Whisk vigorously until foamy or use a handheld milk frother to froth milk.
- Prep sandwich ingredients per instruction above.
- Make green goddess dressing: Place chives, mayonnaise, tarragon, and yogurt in a blender along with zest and juice of 1/2 lemon, 2 TBSP oil, and salt and pepper. Purée until smooth.
- Squeeze juice from remaining lemon half over lettuce and cucumbers in a medium bowl. Drizzle with oil; season with salt and pepper. Toss to coat.
- Divide and smash avocado between 2 slices of bread; season with salt and pepper. Arrange lettuce and cucumbers over. Top with mozzarella and sprouts. Spread remaining 2 slices of bread with ¼ cup green goddess dressing and close sandwiches.
- Finish the latte: Pour the milk into the tea concentrate, stirring to combine. Top with whipped cream and dust with cinnamon over top.
- Serve: Cut sandwich in half. Enjoy with chips, pickle, and chai latte.
Nutrition
Calories: 1267kcal | Carbohydrates: 82g | Protein: 37g | Fat: 93g | Saturated Fat: 27g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 38g | Trans Fat: 0.1g | Cholesterol: 113mg | Sodium: 1580mg | Potassium: 1822mg | Fiber: 14g | Sugar: 26g | Vitamin A: 3328IU | Vitamin C: 58mg | Calcium: 807mg | Iron: 7mg
Green Goddess Crunch Sandwich
Ingredients
Chai Tea Latte
- 1/4 cup Heavy cream
- 1/2 cup Water
- 2 Chai tea bags
- 4 tsp Granulated sugar
- 1.5 cups Milk
- Ground cinnamon garnish
Green Goddess Crunch Sandwich
- ¼ cup Fresh chives finely chopped
- ¼ cup Mayonnaise
- ¼ cup Fresh tarragon
- ¼ cup Greek yogurt
- 1 Lemon halved
- 2 TBSP Extra-virgin olive oil plus more for drizzling
- ½ head Butter lettuce large leaves torn
- ¼ Cucumber thinly sliced
- 1 Avocado thinly sliced
- 4 slices Sourdough bread
- 4 oz Fresh mozzarella sliced ¼ inch thick
- 2 cups Alfalfa sprouts
- 2 oz Potato chips
- 2 Pickle spears
Instructions
- Make whipped cream for latte: Using an electric mixer or whisk, whip the cream until stiff peaks form. Set aside.
- Make the latte: In a small pot, bring water to a boil. Pour into an 8-ounce mug and steep tea bag for 5 minutes. Remove and discard tea bag. Stir in sugar.
- While your tea steeps, pour milk into the pot and heat over medium heat until milk begins to steam (do not bring to a boil). Whisk vigorously until foamy or use a handheld milk frother to froth milk.
- Prep sandwich ingredients per instruction above.
- Make green goddess dressing: Place chives, mayonnaise, tarragon, and yogurt in a blender along with zest and juice of 1/2 lemon, 2 TBSP oil, and salt and pepper. Purée until smooth.
- Squeeze juice from remaining lemon half over lettuce and cucumbers in a medium bowl. Drizzle with oil; season with salt and pepper. Toss to coat.
- Divide and smash avocado between 2 slices of bread; season with salt and pepper. Arrange lettuce and cucumbers over. Top with mozzarella and sprouts. Spread remaining 2 slices of bread with ¼ cup green goddess dressing and close sandwiches.
- Finish the latte: Pour the milk into the tea concentrate, stirring to combine. Top with whipped cream and dust with cinnamon over top.
- Serve: Cut sandwich in half. Enjoy with chips, pickle, and chai latte.
Nutrition
Calories: 1267kcalCarbohydrates: 82gProtein: 37gFat: 93gSaturated Fat: 27gPolyunsaturated Fat: 21gMonounsaturated Fat: 38gTrans Fat: 0.1gCholesterol: 113mgSodium: 1580mgPotassium: 1822mgFiber: 14gSugar: 26gVitamin A: 3328IUVitamin C: 58mgCalcium: 807mgIron: 7mg
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