Name: Green Goddess Crunch Sandwich
Prep time: 20 min
Ingredients: 1 TBSP Fresh chives; 2 TBSP Mayonnaise; 1/2 TBSP Fresh tarragon; 2 TBSP Greek yogurt; 1/2 tsp Lemon; 1 tsp Extra-virgin olive oil; Salt (to taste); Black pepper (to taste); 1/4 head Butter lettuce (large leaves torn); 8 to 10 slices Cucumber (thinly sliced); 4 slices Sourdough bread; 4 oz Fresh mozzarella (sliced ¼ inch thick); 1 cup Alfalfa sprouts; 1 Avocado (pitted and thinly sliced); 2 oz Potato chips; 2 Pickle spears; 24 oz Sparkling water (cold); 1 Lemon (sliced)

Green Goddess Crunch Sandwich

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Prep Time: 20

Servings:

Calories: 1010kcal

Ingredients

Sandwich

1 TBSP Fresh chives
2 TBSP Mayonnaise
1/2 TBSP Fresh tarragon
2 TBSP Greek yogurt
1/2 tsp Lemon
1 tsp Extra-virgin olive oil
Salt to taste
Black pepper to taste
1/4 head Butter lettuce large leaves torn
8 to 10 slices Cucumber thinly sliced
4 slices Sourdough bread
4 oz Fresh mozzarella sliced ¼ inch thick
1 cup Alfalfa sprouts
1 Avocado pitted and thinly sliced
2 oz Potato chips
2 Pickle spears

Sparkling Water

24 oz Sparkling water cold
1 Lemon sliced

US Customary - Metric

Instructions

Prep the ingredients per the instructions above.
Make green goddess dressing: Place chives, mayonnaise, tarragon, and yogurt in a blender along with zest and juice of the lemon, salt, and pepper to taste. Purée until smooth.
Squeeze juice from the remaining lemon half over lettuce and cucumbers in a medium bowl. Drizzle with oil; season with salt and pepper. Toss to coat.
Toast the bread.
Spread the dressing on one side of each slice of bread.
Layer the bottom slice of bread with lettuce, cucumbers, mozzarella, sprouts, and avocado. Season with salt and pepper.
Add the lemon to the sparkling water.
Serve: Cut the sandwich in half. Enjoy with chips, pickle, and sparkling water.

Nutrition