Greek Gyro

No ratings yet
Print Pin Add to Collection
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 1204kcal

Ingredients

Greek Gyros

  • 8 oz Ground beef or lamb
  • 2 cloves Garlic minced
  • 1 tsp Dried oregano
  • ½ tsp Ground cumin
  • Salt to taste
  • Black pepper to taste
  • 2 Pita bread
  • 1 cup Tomatoes diced
  • 1 cup Cucumbers diced
  • ½ cup Red onion sliced
  • ½ cup Feta cheese crumbled
  • ½ cup Tzatziki sauce

Pita Chips and Hummus

  • 4 oz Pita chips
  • 1 cup Hummus

Coconut water

  • 24 oz Coconut water cold
US Customary - Metric

Instructions

  • Prep Ingredients: In a bowl, combine the beef, minced garlic, dried oregano, cumin, salt, and pepper. Let it marinate for at least 15 minutes.
  • Preheat the oven broiler on low.
  • Place the meat mixture onto a foil lined baking sheet and flatten evenly to about ½ inch thick.
  • Broil until cooked thru to an internal temperature of 155F (70C). Then set aside for 3 minutes before slicing into strips.
  • Assemble Gyros: Warm the pita bread rounds. Lay out each pita and layer with cooked beef, diced tomatoes, diced cucumbers, sliced red onions, crumbled feta cheese, and a drizzle of tzatziki sauce.
  • Serve: Place the assembled gyros on plates, serve with pita chips and hummus, and pour glasses of cold coconut water. Enjoy your delicious meal!

Nutrition

Calories: 1204kcal | Carbohydrates: 115g | Protein: 53g | Fat: 61g | Saturated Fat: 19g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 2414mg | Potassium: 1960mg | Fiber: 17g | Sugar: 18g | Vitamin A: 1085IU | Vitamin C: 24mg | Calcium: 522mg | Iron: 11mg

Greek Gyro

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 1204 kcal

Ingredients
 
 

Greek Gyros

  • 8 oz Ground beef or lamb
  • 2 cloves Garlic minced
  • 1 tsp Dried oregano
  • ½ tsp Ground cumin
  • Salt to taste
  • Black pepper to taste
  • 2 Pita bread
  • 1 cup Tomatoes diced
  • 1 cup Cucumbers diced
  • ½ cup Red onion sliced
  • ½ cup Feta cheese crumbled
  • ½ cup Tzatziki sauce

Pita Chips and Hummus

  • 4 oz Pita chips
  • 1 cup Hummus

Coconut water

  • 24 oz Coconut water cold

Instructions
 

  • Prep Ingredients: In a bowl, combine the beef, minced garlic, dried oregano, cumin, salt, and pepper. Let it marinate for at least 15 minutes.
  • Preheat the oven broiler on low.
  • Place the meat mixture onto a foil lined baking sheet and flatten evenly to about ½ inch thick.
  • Broil until cooked thru to an internal temperature of 155F (70C). Then set aside for 3 minutes before slicing into strips.
  • Assemble Gyros: Warm the pita bread rounds. Lay out each pita and layer with cooked beef, diced tomatoes, diced cucumbers, sliced red onions, crumbled feta cheese, and a drizzle of tzatziki sauce.
  • Serve: Place the assembled gyros on plates, serve with pita chips and hummus, and pour glasses of cold coconut water. Enjoy your delicious meal!

Nutrition

Calories: 1204kcalCarbohydrates: 115gProtein: 53gFat: 61gSaturated Fat: 19gPolyunsaturated Fat: 7gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 124mgSodium: 2414mgPotassium: 1960mgFiber: 17gSugar: 18gVitamin A: 1085IUVitamin C: 24mgCalcium: 522mgIron: 11mg
Tried this recipe?Let us know how it was!