Name: Greek Chicken Street Gyros
Prep time: 20 min
Cook time: 20 min
Ingredients: 24 oz Water (cold); 8 slices Cucumber; 8 oz Chicken breast boneless skinless (diced into bite sized pieces); 1 tsp Garlic powder; ½ tsp Ground cumin; 3 TBSP Fresh cilantro (chopped); 1 TBSP Extra-virgin olive oil; 6 Street taco shells (about 3 inch in diameter flour tortilla shells); 1 cup Romaine lettuce (shredded); 1 cup Tomato (chopped); 2 TBSP Red onion (minced); 2 TBSP Feta cheese (crumbled); Salt (to taste); Black pepper (to taste); 4 TBSP Tahini paste; 1 clove Garlic (minced); 1 tsp Lemon juice; 2 tsp Hot sauce; Water (as needed); ½ cup Hummus; 2 Pita bread

Greek Chicken Street Gyros

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Prep Time: 20

Cook Time: 20

Servings:

Calories: 875kcal

Ingredients

Cucumber water

24 oz Water cold
8 slices Cucumber

Tacos

8 oz Chicken breast boneless skinless diced into bite sized pieces
1 tsp Garlic powder
½ tsp Ground cumin
3 TBSP Fresh cilantro chopped
1 TBSP Extra-virgin olive oil
6 Street taco shells about 3 inch in diameter flour tortilla shells
1 cup Romaine lettuce shredded
1 cup Tomato chopped
2 TBSP Red onion minced
2 TBSP Feta cheese crumbled

Seasoning

Salt to taste
Black pepper to taste

Sauce

4 TBSP Tahini paste
1 clove Garlic minced
1 tsp Lemon juice
2 tsp Hot sauce
Water as needed

Hummus and Pita

½ cup Hummus
2 Pita bread

US Customary - Metric

Instructions

Mix the water and cucumber slices. Place in the refrigerator until ready to serve.
Prep the ingredients per instructions above
In a bowl mix the chicken, garlic powder, cumin, salt and pepper, and half of the cilantro until fully combined.
Make the sauce: Mix all of the ingredients for the sauce in a bowl until smooth. Add water, about 1 tsp at a time as needed to thin it out to a creamy sauce. Season with salt and pepper to taste. Set aside.
Heat a nonstick pan on medium heat. Once hot, add the oil. Brown the chicken mixture until it is no longer pink and cooked through. Season with salt and pepper to taste as needed.
Warm the taco shells on both sides in a pan over medium heat for approximately 20 seconds per side.
Layer the taco shells with chicken mixture, lettuce, tomato, onion, sauce, and feta. Serve with hummus, pita, and cucumber water. Serve cucumber water over ice if desired.

Nutrition